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Evidence for the coupling of refill liquids content and new particle formation in electronic cigarette vapors

The size and chemical content of particles in electronic cigarette vapors (e-vapors) dictate their fate in the human body. Understanding how particles in e-vapors are formed and their size is critical to identifying and mitigating the adverse consequences of vaping. Thermal decomposition and reactio...

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Autores principales: Dada, Oluwabunmi, Castillo, Karina, Hogan, Miranda, Chalbot, Marie-Cecile G., Kavouras, Ilias G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633786/
https://www.ncbi.nlm.nih.gov/pubmed/36329089
http://dx.doi.org/10.1038/s41598-022-21798-w
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author Dada, Oluwabunmi
Castillo, Karina
Hogan, Miranda
Chalbot, Marie-Cecile G.
Kavouras, Ilias G.
author_facet Dada, Oluwabunmi
Castillo, Karina
Hogan, Miranda
Chalbot, Marie-Cecile G.
Kavouras, Ilias G.
author_sort Dada, Oluwabunmi
collection PubMed
description The size and chemical content of particles in electronic cigarette vapors (e-vapors) dictate their fate in the human body. Understanding how particles in e-vapors are formed and their size is critical to identifying and mitigating the adverse consequences of vaping. Thermal decomposition and reactions of the refill liquid (e-liquid) components play a key role in new particles formation. Here we report the evolution of particle number concentration in e-vapors over time for variable mixtures of refill e-liquids and operating conditions. Particle with aerodynamic diameter < 300 nm accounted for up to 17% (or 780 μg/m(3)) of e-vapors particles. Two events of increasing particle number concentration were observed, 2–3 s after puff completion and a second 4–5 s later. The intensity of each event varied by the abundance of propylene glycol, glycerol, and flavorings in e-liquids. Propylene glycol and glycerol were associated with the first event. Flavorings containing aromatic and aliphatic unsaturated functional groups were strongly associated with the second event and to a lesser extent with the first one. The results indicate that particles in e-vapors may be formed through the heteromolecular condensation of propylene glycol, glycerol, and flavorings, including both parent chemicals and/or their thermal decomposition products.
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spelling pubmed-96337862022-11-05 Evidence for the coupling of refill liquids content and new particle formation in electronic cigarette vapors Dada, Oluwabunmi Castillo, Karina Hogan, Miranda Chalbot, Marie-Cecile G. Kavouras, Ilias G. Sci Rep Article The size and chemical content of particles in electronic cigarette vapors (e-vapors) dictate their fate in the human body. Understanding how particles in e-vapors are formed and their size is critical to identifying and mitigating the adverse consequences of vaping. Thermal decomposition and reactions of the refill liquid (e-liquid) components play a key role in new particles formation. Here we report the evolution of particle number concentration in e-vapors over time for variable mixtures of refill e-liquids and operating conditions. Particle with aerodynamic diameter < 300 nm accounted for up to 17% (or 780 μg/m(3)) of e-vapors particles. Two events of increasing particle number concentration were observed, 2–3 s after puff completion and a second 4–5 s later. The intensity of each event varied by the abundance of propylene glycol, glycerol, and flavorings in e-liquids. Propylene glycol and glycerol were associated with the first event. Flavorings containing aromatic and aliphatic unsaturated functional groups were strongly associated with the second event and to a lesser extent with the first one. The results indicate that particles in e-vapors may be formed through the heteromolecular condensation of propylene glycol, glycerol, and flavorings, including both parent chemicals and/or their thermal decomposition products. Nature Publishing Group UK 2022-11-03 /pmc/articles/PMC9633786/ /pubmed/36329089 http://dx.doi.org/10.1038/s41598-022-21798-w Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Dada, Oluwabunmi
Castillo, Karina
Hogan, Miranda
Chalbot, Marie-Cecile G.
Kavouras, Ilias G.
Evidence for the coupling of refill liquids content and new particle formation in electronic cigarette vapors
title Evidence for the coupling of refill liquids content and new particle formation in electronic cigarette vapors
title_full Evidence for the coupling of refill liquids content and new particle formation in electronic cigarette vapors
title_fullStr Evidence for the coupling of refill liquids content and new particle formation in electronic cigarette vapors
title_full_unstemmed Evidence for the coupling of refill liquids content and new particle formation in electronic cigarette vapors
title_short Evidence for the coupling of refill liquids content and new particle formation in electronic cigarette vapors
title_sort evidence for the coupling of refill liquids content and new particle formation in electronic cigarette vapors
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633786/
https://www.ncbi.nlm.nih.gov/pubmed/36329089
http://dx.doi.org/10.1038/s41598-022-21798-w
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