Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs

Fermented yellow wine lees (FYWL) are widely used to increase feed utilization and improve pig performance. Based on the preparation of co-FYWL using Bacillus subtilis and Enterococcus faecalis, the purpose of this study was to investigate the effects of co-FYWL on growth performance, gut microbiota...

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Detalles Bibliográficos
Autores principales: Zhang, Yu, Wang, Cheng, Su, Weifa, Jiang, Zipeng, He, Huan, Gong, Tao, Kai, Lixia, Xu, Huangen, Wang, Yizhen, Lu, Zeqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633856/
https://www.ncbi.nlm.nih.gov/pubmed/36338073
http://dx.doi.org/10.3389/fmicb.2022.1003498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633856/
https://www.ncbi.nlm.nih.gov/pubmed/36338073
http://dx.doi.org/10.3389/fmicb.2022.1003498

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