Cargando…

Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs

Fermented yellow wine lees (FYWL) are widely used to increase feed utilization and improve pig performance. Based on the preparation of co-FYWL using Bacillus subtilis and Enterococcus faecalis, the purpose of this study was to investigate the effects of co-FYWL on growth performance, gut microbiota...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Yu, Wang, Cheng, Su, Weifa, Jiang, Zipeng, He, Huan, Gong, Tao, Kai, Lixia, Xu, Huangen, Wang, Yizhen, Lu, Zeqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633856/ https://www.ncbi.nlm.nih.gov/pubmed/36338073 http://dx.doi.org/10.3389/fmicb.2022.1003498

Ejemplares similares

Bacillus subtilis and Enterococcus faecium co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota
por: Wang, Cheng, et al.
Publicado: (2020)

Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value
por: Shi, Changyou, et al.
Publicado: (2017)

Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs
por: Su, Weifa, et al.
Publicado: (2022)

Effect of Bacillus subtilis, Enterococcus faecium, and Enterococcus faecalis supernatants on serotonin transporter expression in cells and tissues
por: Chen, Yi-Ming, et al.
Publicado: (2022)

Live Combined Bacillus subtilis and Enterococcus faecium Ameliorate Murine Experimental Colitis by Immunosuppression
por: Chen, S., et al.
Publicado: (2014)

Conversion of yellow wine lees into high-protein yeast culture by solid-state fermentation
por: Hu, Yuanliang, et al.
Publicado: (2014)

Protective Effects of Bacillus amyloliquefaciens 40 Against Clostridium perfringens Infection in Mice
por: Jiang, Zipeng, et al.
Publicado: (2021)

The Role of Probiotics in Alleviating Postweaning Diarrhea in Piglets From the Perspective of Intestinal Barriers
por: Su, Weifa, et al.
Publicado: (2022)

Effects of Live Combined Bacillus subtilis and Enterococcus faecium on Gut Microbiota Composition in C57BL/6 Mice and in Humans
por: Pi, Xionge, et al.
Publicado: (2022)

Bifidobacterium longum, Lactobacillus plantarum and Pediococcus acidilactici Reversed ETEC-Inducing Intestinal Inflammation in Mice
por: Li, Wentao, et al.
Publicado: (2022)

Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs
por: Liu, Ping, et al.
Publicado: (2017)

Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation
por: Su, Weifa, et al.
Publicado: (2021)

Bacillus amyloliquefaciens 40 regulates piglet performance, antioxidant capacity, immune status and gut microbiota
por: Jiang, Zipeng, et al.
Publicado: (2022)

Horizontal transfer of vanA between probiotic Enterococcus faecium and Enterococcus faecalis in fermented soybean meal and in digestive tract of growing pigs
por: Li, Ning, et al.
Publicado: (2019)

Rumen fermentation and microbial community composition influenced by live Enterococcus faecium supplementation
por: Mamuad, Lovelia L., et al.
Publicado: (2019)

Characterization of Phenolic Compounds in Wine Lees
por: Zhijing, Ye, et al.
Publicado: (2018)

Replacement of Enterococcus faecalis by Enterococcus faecium as the predominant enterococcus in UK bacteraemias
por: Horner, Carolyne, et al.
Publicado: (2021)

Effects of long-chain fatty acid supplementation on the growth performance of grower and finisher pigs: a meta-analysis
por: Li, Zhi, et al.
Publicado: (2019)

Wine Lees as a Source of Antioxidant Compounds
por: Jara-Palacios, María José
Publicado: (2019)

Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization
por: Wang, Cheng, et al.
Publicado: (2018)

Genomics of vancomycin-resistant Enterococcus faecium
por: Gorrie, Claire, et al.
Publicado: (2019)

Enterococcus faecium R0026 Combined with Bacillus subtilis R0179 Prevent Obesity-Associated Hyperlipidemia and Modulate Gut Microbiota in C57BL/6 Mice
por: Huang, Jinli, et al.
Publicado: (2021)

Complete genome sequence of Enterococcus faecium strain TX16 and comparative genomic analysis of Enterococcus faecium genomes
por: Qin, Xiang, et al.
Publicado: (2012)

Genome and transcriptome analysis of Enterococcus faecium from intestinal colonization and Enterococcus faecium from urinary tract infection
por: Huang, Ge, et al.
Publicado: (2023)

The Impact of Hanseniaspora vineae Fermentation and Ageing on Lees on the Terpenic Aromatic Profile of White Wines of the Albillo Variety
por: Del Fresno, Juan Manuel, et al.
Publicado: (2021)

Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigs
por: Liu, Shiqi, et al.
Publicado: (2022)

Genomic Features and Niche-Adaptation of Enterococcus faecium Strains from Korean Soybean-Fermented Foods
por: Kim, Eun Bae, et al.
Publicado: (2016)

Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis
por: Cuvas-Limón, Ruth B., et al.
Publicado: (2022)

Novel Starter Strain Enterococcus faecium DMEA09 from Traditional Korean Fermented Meju
por: Oh, Seung-Eun, et al.
Publicado: (2023)

Effect of Yellow Wine Lees Supplementation on Milk Antioxidant Capacity and Hematological Parameters in Lactating Cows under Heat Stress
por: Yao, Kaiyong, et al.
Publicado: (2021)

Occurrence of virulent multidrug-resistant Enterococcus faecalis and Enterococcus faecium in the pigs, farmers and farm environments in Malaysia
por: Tan, Shiang Chiet, et al.
Publicado: (2018)

Oral administration of live combined Bacillus subtilis and Enterococcus faecium alleviates colonic oxidative stress and inflammation in osteoarthritic rats by improving fecal microbiome metabolism and enhancing the colonic barrier
por: Tang, Jilang, et al.
Publicado: (2022)

Enterococcus faecium AND Enterococcus faecalis IN BLOOD OF NEWBORNS WITH SUSPECTED NOSOCOMIAL INFECTION
por: Furtado, Isabela, et al.
Publicado: (2014)

Investigating the mobilome in clinically important lineages of Enterococcus faecium and Enterococcus faecalis
por: Mikalsen, Theresa, et al.
Publicado: (2015)

Risk Factors for Acute Cholangitis Caused by Enterococcus faecalis and Enterococcus faecium
por: Karasawa, Yuki, et al.
Publicado: (2021)

Epidemic and Nonepidemic Multidrug-Resistant Enterococcus faecium
por: Leavis, Helen L., et al.
Publicado: (2003)

Impact of Antibiotic Use on the Evolution of Enterococcus faecium
por: Wurster, Jenna I., et al.
Publicado: (2016)

The global dissemination of hospital clones of Enterococcus faecium
por: van Hal, Sebastiaan J., et al.
Publicado: (2021)

Progress in the application of Enterococcus faecium in animal husbandry
por: Liu, Zhi-lin, et al.
Publicado: (2023)

The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang
por: Park, Young Kyoung, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_h25kjo7hru2poahhfu1416v604