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Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa)
This study aims to investigate the physicochemical composition, textural parameters, and chemical constituent of flaky rolls incorporated with different proportions of black rice flour. According to farinographic characteristics, the addition of black rice flour could reduce the stability and increa...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9633999/ https://www.ncbi.nlm.nih.gov/pubmed/36337666 http://dx.doi.org/10.3389/fnut.2022.1027800 |