Cargando…
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
Ten rabbit-specific tryptic peptide markers and one marker peptide specific to both rabbit and hare were evaluated for mass signal linearity in binary meat mixtures using liquid chromatography-quadrupole time-of-flight-mass spectrometry. Seven meat mixtures containing chicken and varying percentages...
Autores principales: | Stachniuk, Anna, Kozub, Anna, Czeczko, Renata, Montowska, Magdalena, Fornal, Emilia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taiwan Food and Drug Administration
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9635904/ http://dx.doi.org/10.38212/2224-6614.3403 |
Ejemplares similares
-
LC–Q–TOF–MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers
por: Mikołajczak, Beata, et al.
Publicado: (2018) -
LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
por: Sumara, Agata, et al.
Publicado: (2023) -
Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations
por: Sumara, Agata, et al.
Publicado: (2023) -
Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products
por: Kotecka-Majchrzak, Klaudia, et al.
Publicado: (2021) -
LC–MS/MS-based quantification of tryptophan, kynurenine, and kynurenic acid in human placental, fetal membranes, and umbilical cord samples
por: Pedraz-Petrozzi, Bruno, et al.
Publicado: (2023)