Cargando…

Development of Fermented Sweet Potato Flour (Ipomoea batatas L.) Supplemented with Mackerel (Scomber scombrus) Meal-Based Biscuits

The fermentation of sweet potato (Ipomoea batatas L.) with a strain of Lactobacillus plantarum leads to an increase in its exopolysaccharides (EPS) content which is useful for enhancing the functional properties of flour. The objective of this study was to develop healthy and nutritious meal-based b...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mouafo, Hippolyte Tene, Yadang, Germaine, Sibozo, Gabrielle Ofakem, Dibacto, Ruth Edwige Kemadjou, Kenfack, Laurette Blandine Mezajoug
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9635964/ https://www.ncbi.nlm.nih.gov/pubmed/36337165 http://dx.doi.org/10.1155/2022/8033978

Ejemplares similares

Population Structure of Atlantic Mackerel (Scomber scombrus)
por: Jansen, Teunis, et al.
Publicado: (2013)

Migration and Fisheries of North East Atlantic Mackerel (Scomber scombrus) in Autumn and Winter
por: Jansen, Teunis, et al.
Publicado: (2012)

Diet and feeding strategy of Northeast Atlantic mackerel (Scombrus scomber) in Icelandic waters
por: Kvaavik, Cecilia, et al.
Publicado: (2019)

Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)
por: Giarratana, Filippo, et al.
Publicado: (2022)

High prevalence of Ichthyophonus sp. infections in Northeast Atlantic mackerel (Scomber scombrus)
por: Storesund, Julia E., et al.
Publicado: (2022)

Atlantic mackerel ( Scomber scombrus ) change skin colour in response to crowding stress
por: Tveit, Guro M., et al.
Publicado: (2022)

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)
por: Anders, Neil, et al.
Publicado: (2019)

Measurements of large optical rotary dispersion in the adipose eyelid of Atlantic mackerel (Scomber scombrus)
por: Jenkinson, Euan, et al.
Publicado: (2023)

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)
por: Anders, Neil, et al.
Publicado: (2020)

Effects on individual level behaviour in mackerel (Scomber scombrus) of sub-lethal capture related stressors: Crowding and hypoxia
por: Anders, Neil, et al.
Publicado: (2019)

Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus)
por: Lin, Rong, et al.
Publicado: (2021)

Spatial Segregation within the Spawning Migration of North Eastern Atlantic Mackerel (Scomber scombrus) as Indicated by Juvenile Growth Patterns
por: Jansen, Teunis, et al.
Publicado: (2013)

Multi-decadal trends in contingent mixing of Atlantic mackerel (Scomber scombrus) in the Northwest Atlantic from otolith stable isotopes
por: Arai, Kohma, et al.
Publicado: (2021)

Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads
por: de la Fuente, Beatriz, et al.
Publicado: (2023)

Regulation of the Colour Change of 3D-Printed Mackerel Mince (Scomber scombrus) Based on Purple Potato Powder and Citric Acid
por: Jin, Zheng, et al.
Publicado: (2023)

First thorough assessment of de novo oocyte recruitment in a teleost serial spawner, the Northeast Atlantic mackerel (Scomber scombrus) case
por: dos Santos Schmidt, Thassya C., et al.
Publicado: (2021)

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
por: Aspevik, Tone, et al.
Publicado: (2021)

Distribution of Kudoa thyrsites (Cnidaria, Myxozoa) myoliquefactive stages in Northeast Atlantic mackerel (Scomber scombrus) inferred from qPCR and histology
por: Giulietti, Lucilla, et al.
Publicado: (2022)

The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins(§)
por: Cropotova, Janna, et al.
Publicado: (2019)

Quantitative molecular detection of larval Atlantic herring (Clupea harengus) in stomach contents of Atlantic mackerel (Scomber scombrus) marks regions of predation pressure
por: Allan, Bridie Jean Marie, et al.
Publicado: (2021)

In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate
por: Bashir, Khawaja Muhammad Imran, et al.
Publicado: (2018)

Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage
por: Kim, Koth-Bong-Woo-Ri, et al.
Publicado: (2014)

Taxonomic review of Argentine mackerel Scomber japonicus (Houttuyn, 1782) by phylogenetic analysis
por: Trucco, María Inés, et al.
Publicado: (2017)

Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus)
por: Kim, Min‐Joo, et al.
Publicado: (2020)

Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging
por: Cho, Jeong-Seok, et al.
Publicado: (2023)

Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology
por: Eyenga, Eliane Flore, et al.
Publicado: (2021)

Inclusion of partly purified protease from Abrus precatorius Linn in Ca-alginate gel beads
por: Nina Vanessa, Wadji Djenkwe, et al.
Publicado: (2022)

Immunomodulatory and Antioxidant Properties of Ipomoea batatas Flour and Extracts Obtained by Green Extraction
por: Boukhers, Imane, et al.
Publicado: (2023)

Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage
por: Miranda, José M., et al.
Publicado: (2022)

IbMADS1 (Ipomoea batatas MADS-box 1 gene) is Involved in Tuberous Root Initiation in Sweet Potato (Ipomoea batatas)
por: Ku, Amy Tsu, et al.
Publicado: (2008)

Steroidogenic and maturation-inducing potency of native gonadotropic hormones in female chub mackerel, Scomber japonicus
por: Ohga, Hirofumi, et al.
Publicado: (2012)

Molecular characterisation of the monogenea parasites of blue mackerel Scomber australasicus (Perciformes: Scombridae) in Australian waters
por: Hossen, Md Shafaet, et al.
Publicado: (2022)

Characterization and expression of Rubisco activase genes in Ipomoea batatas
por: Jiang, Yusong, et al.
Publicado: (2013)

Drought-Induced Responses of Nitrogen Metabolism in Ipomoea batatas
por: Xia, Houqiang, et al.
Publicado: (2020)

Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus)
por: Tirtawijaya, Gabriel, et al.
Publicado: (2021)

A genome assembly of the Atlantic chub mackerel (Scomber colias): a valuable teleost fishing resource
por: Machado, André M., et al.
Publicado: (2022)

Ultrasonic-assisted extraction, characteristics and activity of Ipomoea batatas polysaccharide
por: Xiong, Xiong, et al.
Publicado: (2023)

Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature
por: Choi, Jeong-Wook, et al.
Publicado: (2019)

Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)
por: Tirtawijaya, Gabriel, et al.
Publicado: (2021)

Effects of Gamma Irradiation on Inhibition of Urease Activity and Fishy Smell in Mackerel (Scomber japonicus) during Refrigerated Storage
por: Jeong, So-Mi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_07rf0531jts2geqjd86eiobutu