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New efficient meta-fermentation process for lactic acid production from municipal solid waste

BACKGROUND: The global market for lactic acid is witnessing growth on the back of increasing applications of lactic acid for manufacturing polylactic acid. Indeed, the lactic acid market is expected to reach 9.8 billion US dollars by 2025. The new concept of meta-fermentation has been proposed in re...

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Autores principales: Acedos, Miguel G., Gómez-Pérez, Paz, Espinosa, Tamara, Abarca, Christian, Ibañez, Bernat, Ruiz, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9636838/
https://www.ncbi.nlm.nih.gov/pubmed/36335355
http://dx.doi.org/10.1186/s12934-022-01960-9
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author Acedos, Miguel G.
Gómez-Pérez, Paz
Espinosa, Tamara
Abarca, Christian
Ibañez, Bernat
Ruiz, Begoña
author_facet Acedos, Miguel G.
Gómez-Pérez, Paz
Espinosa, Tamara
Abarca, Christian
Ibañez, Bernat
Ruiz, Begoña
author_sort Acedos, Miguel G.
collection PubMed
description BACKGROUND: The global market for lactic acid is witnessing growth on the back of increasing applications of lactic acid for manufacturing polylactic acid. Indeed, the lactic acid market is expected to reach 9.8 billion US dollars by 2025. The new concept of meta-fermentation has been proposed in recent years as an alternative to fermentation with pure cultures, due to multiple advantages such as lower susceptibility to contamination, no need for sterilization of culture media or lower raw material costs. However, there are still challenges to overcome to increase the conversion efficiency, decrease formation of by-products and facilitate fermentation control. In this context, the purpose of the study was to develop a robust meta-fermentation process to efficiently produce lactic acid from the OFMSW, stable at pre-industrial scale (1500 L). To maximize lactic acid production, operating conditions (pH, HRT) were modified, and a novel bioaugmentation strategy was tested. RESULTS: A LAB-rich inoculum was generated with LAB isolated from the digestate and grown in the laboratory with MRS medium. After feeding this inoculum to the digester (bioaugmentation), lactic acid accumulation up to 41.5 gO(2)/L was achieved under optimal operating conditions. This corresponds to more than 70% of the filtered COD measured in the digestate. The amount of lactic acid produced was higher than the volatile fatty acids under all feeding strategies applied. CONCLUSIONS: The operating conditions that enhanced the production of lactic acid from mixed cultures were 55ºC, 2 days HRT and pH 4.8–5.7, with pH-control once a day. The bioaugmentation strategy improved the results obtained in the prototype without applying reinoculation. Lactic acid was the main product along with other carboxylic acids. Further improvements are needed to increase purity as well as lactic acid concentration to reach economic feasibility of the whole process (digestion of OFMSW and downstream). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-022-01960-9.
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spelling pubmed-96368382022-11-06 New efficient meta-fermentation process for lactic acid production from municipal solid waste Acedos, Miguel G. Gómez-Pérez, Paz Espinosa, Tamara Abarca, Christian Ibañez, Bernat Ruiz, Begoña Microb Cell Fact Research BACKGROUND: The global market for lactic acid is witnessing growth on the back of increasing applications of lactic acid for manufacturing polylactic acid. Indeed, the lactic acid market is expected to reach 9.8 billion US dollars by 2025. The new concept of meta-fermentation has been proposed in recent years as an alternative to fermentation with pure cultures, due to multiple advantages such as lower susceptibility to contamination, no need for sterilization of culture media or lower raw material costs. However, there are still challenges to overcome to increase the conversion efficiency, decrease formation of by-products and facilitate fermentation control. In this context, the purpose of the study was to develop a robust meta-fermentation process to efficiently produce lactic acid from the OFMSW, stable at pre-industrial scale (1500 L). To maximize lactic acid production, operating conditions (pH, HRT) were modified, and a novel bioaugmentation strategy was tested. RESULTS: A LAB-rich inoculum was generated with LAB isolated from the digestate and grown in the laboratory with MRS medium. After feeding this inoculum to the digester (bioaugmentation), lactic acid accumulation up to 41.5 gO(2)/L was achieved under optimal operating conditions. This corresponds to more than 70% of the filtered COD measured in the digestate. The amount of lactic acid produced was higher than the volatile fatty acids under all feeding strategies applied. CONCLUSIONS: The operating conditions that enhanced the production of lactic acid from mixed cultures were 55ºC, 2 days HRT and pH 4.8–5.7, with pH-control once a day. The bioaugmentation strategy improved the results obtained in the prototype without applying reinoculation. Lactic acid was the main product along with other carboxylic acids. Further improvements are needed to increase purity as well as lactic acid concentration to reach economic feasibility of the whole process (digestion of OFMSW and downstream). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-022-01960-9. BioMed Central 2022-11-05 /pmc/articles/PMC9636838/ /pubmed/36335355 http://dx.doi.org/10.1186/s12934-022-01960-9 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Acedos, Miguel G.
Gómez-Pérez, Paz
Espinosa, Tamara
Abarca, Christian
Ibañez, Bernat
Ruiz, Begoña
New efficient meta-fermentation process for lactic acid production from municipal solid waste
title New efficient meta-fermentation process for lactic acid production from municipal solid waste
title_full New efficient meta-fermentation process for lactic acid production from municipal solid waste
title_fullStr New efficient meta-fermentation process for lactic acid production from municipal solid waste
title_full_unstemmed New efficient meta-fermentation process for lactic acid production from municipal solid waste
title_short New efficient meta-fermentation process for lactic acid production from municipal solid waste
title_sort new efficient meta-fermentation process for lactic acid production from municipal solid waste
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9636838/
https://www.ncbi.nlm.nih.gov/pubmed/36335355
http://dx.doi.org/10.1186/s12934-022-01960-9
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