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Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention
BACKGROUND: To better support participants to achieve long-lasting results within interventions aiming for weight loss and maintenance, more information is needed about the maintenance of behavioral changes. Therefore, we examined whether perceived stress predicts the maintenance of changes in eatin...
Autores principales: | , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637180/ https://www.ncbi.nlm.nih.gov/pubmed/36335092 http://dx.doi.org/10.1038/s41387-022-00224-0 |
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author | Jalo, Elli Konttinen, Hanna Westerterp-Plantenga, Margriet Adam, Tanja Drummen, Mathijs Huttunen-Lenz, Maija Siig Vestentoft, Pia Martinez, J. Alfredo Handjiev, Svetoslav Macdonald, Ian Brand-Miller, Jennie Poppitt, Sally Swindell, Nils Lam, Tony Navas-Carretero, Santiago Handjieva-Darlenska, Teodora Taylor, Moira Muirhead, Roslyn Silvestre, Marta P. Raben, Anne Fogelholm, Mikael |
author_facet | Jalo, Elli Konttinen, Hanna Westerterp-Plantenga, Margriet Adam, Tanja Drummen, Mathijs Huttunen-Lenz, Maija Siig Vestentoft, Pia Martinez, J. Alfredo Handjiev, Svetoslav Macdonald, Ian Brand-Miller, Jennie Poppitt, Sally Swindell, Nils Lam, Tony Navas-Carretero, Santiago Handjieva-Darlenska, Teodora Taylor, Moira Muirhead, Roslyn Silvestre, Marta P. Raben, Anne Fogelholm, Mikael |
author_sort | Jalo, Elli |
collection | PubMed |
description | BACKGROUND: To better support participants to achieve long-lasting results within interventions aiming for weight loss and maintenance, more information is needed about the maintenance of behavioral changes. Therefore, we examined whether perceived stress predicts the maintenance of changes in eating behavior (flexible and rigid restraint of eating, disinhibition, and hunger). METHODS: The present study was a secondary analysis of the PREVIEW intervention including participants with overweight (BMI ≥ 25 kg/m(2)) at baseline and high risk of type 2 diabetes (n = 1311). Intervention included a 2-month low-energy diet phase and a 34-month subsequent weight maintenance phase. The first 6 months were considered an active behavior change stage and the remaining 2.5 years were considered a behavior maintenance stage. Eating behavior was measured using the Three Factor Eating Questionnaire and stress using the Perceived Stress Scale. The associations between stress and eating behavior were analyzed using linear mixed effects models for repeated measurements. RESULTS: Perceived stress measured after the active behavior change stage (at 6 months) did not predict changes in eating behavior during the behavior maintenance stage. However, frequent high stress during this period was associated with greater lapse of improved flexible restraint (p = 0.026). The mean (SD) change in flexible restraint from 6 to 36 months was −1.1 (2.1) in participants with frequent stress and −0.7 (1.8) in participants without frequent stress (Cohen’s d(s) (95% CI) = 0.24 (0.04–0.43)). Higher perceived stress at 6 months was associated with less flexible restraint and more disinhibition and hunger throughout the behavior maintenance stage (all p < 0.001). CONCLUSIONS: Perceived stress was associated with features of eating behavior that may impair successful weight loss maintenance. Future interventions should investigate, whether incorporating stress reduction techniques results in more effective treatment, particularly for participants experiencing a high stress level. |
format | Online Article Text |
id | pubmed-9637180 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-96371802022-11-07 Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention Jalo, Elli Konttinen, Hanna Westerterp-Plantenga, Margriet Adam, Tanja Drummen, Mathijs Huttunen-Lenz, Maija Siig Vestentoft, Pia Martinez, J. Alfredo Handjiev, Svetoslav Macdonald, Ian Brand-Miller, Jennie Poppitt, Sally Swindell, Nils Lam, Tony Navas-Carretero, Santiago Handjieva-Darlenska, Teodora Taylor, Moira Muirhead, Roslyn Silvestre, Marta P. Raben, Anne Fogelholm, Mikael Nutr Diabetes Article BACKGROUND: To better support participants to achieve long-lasting results within interventions aiming for weight loss and maintenance, more information is needed about the maintenance of behavioral changes. Therefore, we examined whether perceived stress predicts the maintenance of changes in eating behavior (flexible and rigid restraint of eating, disinhibition, and hunger). METHODS: The present study was a secondary analysis of the PREVIEW intervention including participants with overweight (BMI ≥ 25 kg/m(2)) at baseline and high risk of type 2 diabetes (n = 1311). Intervention included a 2-month low-energy diet phase and a 34-month subsequent weight maintenance phase. The first 6 months were considered an active behavior change stage and the remaining 2.5 years were considered a behavior maintenance stage. Eating behavior was measured using the Three Factor Eating Questionnaire and stress using the Perceived Stress Scale. The associations between stress and eating behavior were analyzed using linear mixed effects models for repeated measurements. RESULTS: Perceived stress measured after the active behavior change stage (at 6 months) did not predict changes in eating behavior during the behavior maintenance stage. However, frequent high stress during this period was associated with greater lapse of improved flexible restraint (p = 0.026). The mean (SD) change in flexible restraint from 6 to 36 months was −1.1 (2.1) in participants with frequent stress and −0.7 (1.8) in participants without frequent stress (Cohen’s d(s) (95% CI) = 0.24 (0.04–0.43)). Higher perceived stress at 6 months was associated with less flexible restraint and more disinhibition and hunger throughout the behavior maintenance stage (all p < 0.001). CONCLUSIONS: Perceived stress was associated with features of eating behavior that may impair successful weight loss maintenance. Future interventions should investigate, whether incorporating stress reduction techniques results in more effective treatment, particularly for participants experiencing a high stress level. Nature Publishing Group UK 2022-11-05 /pmc/articles/PMC9637180/ /pubmed/36335092 http://dx.doi.org/10.1038/s41387-022-00224-0 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Jalo, Elli Konttinen, Hanna Westerterp-Plantenga, Margriet Adam, Tanja Drummen, Mathijs Huttunen-Lenz, Maija Siig Vestentoft, Pia Martinez, J. Alfredo Handjiev, Svetoslav Macdonald, Ian Brand-Miller, Jennie Poppitt, Sally Swindell, Nils Lam, Tony Navas-Carretero, Santiago Handjieva-Darlenska, Teodora Taylor, Moira Muirhead, Roslyn Silvestre, Marta P. Raben, Anne Fogelholm, Mikael Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
title | Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
title_full | Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
title_fullStr | Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
title_full_unstemmed | Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
title_short | Perceived stress as a predictor of eating behavior during the 3-year PREVIEW lifestyle intervention |
title_sort | perceived stress as a predictor of eating behavior during the 3-year preview lifestyle intervention |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637180/ https://www.ncbi.nlm.nih.gov/pubmed/36335092 http://dx.doi.org/10.1038/s41387-022-00224-0 |
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