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Food design, nutrition, and innovation
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637720/ https://www.ncbi.nlm.nih.gov/pubmed/36353276 http://dx.doi.org/10.3389/fpubh.2022.1039795 |
| _version_ | 1784825248800047104 |
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| author | Parasecoli, Fabio |
| author_facet | Parasecoli, Fabio |
| author_sort | Parasecoli, Fabio |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9637720 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-96377202022-11-08 Food design, nutrition, and innovation Parasecoli, Fabio Front Public Health Public Health Frontiers Media S.A. 2022-10-24 /pmc/articles/PMC9637720/ /pubmed/36353276 http://dx.doi.org/10.3389/fpubh.2022.1039795 Text en Copyright © 2022 Parasecoli. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Public Health Parasecoli, Fabio Food design, nutrition, and innovation |
| title | Food design, nutrition, and innovation |
| title_full | Food design, nutrition, and innovation |
| title_fullStr | Food design, nutrition, and innovation |
| title_full_unstemmed | Food design, nutrition, and innovation |
| title_short | Food design, nutrition, and innovation |
| title_sort | food design, nutrition, and innovation |
| topic | Public Health |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637720/ https://www.ncbi.nlm.nih.gov/pubmed/36353276 http://dx.doi.org/10.3389/fpubh.2022.1039795 |
| work_keys_str_mv | AT parasecolifabio fooddesignnutritionandinnovation |