Cargando…

Characterization of field pea (Pisum sativum) resistance against Peyronellaea pinodes and Didymella pinodella that cause ascochyta blight

Ascochyta blight is one of the most destructive diseases in field pea and is caused by either individual or combined infections by the necrotrophic pathogens Peyronellaea pinodes, Didymella pinodella, Ascochyta pisi and Ascochyta koolunga. Knowledge of disease epidemiology will help in understanding...

Descripción completa

Detalles Bibliográficos
Autores principales:	Joshi, Sameer, Pandey, Babu Ram, Rosewarne, Garry
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637924/ https://www.ncbi.nlm.nih.gov/pubmed/36352888 http://dx.doi.org/10.3389/fpls.2022.976375

Ejemplares similares

Clarification on Host Range of Didymella pinodes the Causal Agent of Pea Ascochyta Blight
por: Barilli, Eleonora, et al.
Publicado: (2016)

Studies on the Control of Ascochyta Blight in Field Peas (Pisum sativum L.) Caused by Ascochyta pinodes in Zhejiang Province, China
por: Liu, Na, et al.
Publicado: (2016)

Bulked segregant transcriptome analysis in pea identifies key expression markers for resistance to Peyronellaea pinodes
por: Fondevilla, Sara, et al.
Publicado: (2022)

Rhizobium Impacts on Seed Productivity, Quality, and Protection of Pisum sativum upon Disease Stress Caused by Didymella pinodes: Phenotypic, Proteomic, and Metabolomic Traits
por: Ranjbar Sistani, Nima, et al.
Publicado: (2017)

The Detection and Characterization of QoI-Resistant Didymella rabiei Causing Ascochyta Blight of Chickpea in Montana
por: Owati, Ayodeji S., et al.
Publicado: (2017)

Genomic Selection for Ascochyta Blight Resistance in Pea
por: Carpenter, Margaret A., et al.
Publicado: (2018)

A Novel Real Time PCR Method for the Detection and Quantification of Didymella pinodella in Symptomatic and Asymptomatic Plant Hosts
por: Šišić, Adnan, et al.
Publicado: (2021)

Genome and Transcriptome Analysis of Ascochyta pisi Provides Insights into the Pathogenesis of Ascochyta Blight of Pea
por: Liu, Na, et al.
Publicado: (2023)

Combining NDVI and Bacterial Blight Score to Predict Grain Yield in Field Pea
por: Zhao, Huanhuan, et al.
Publicado: (2022)

Domestication of Pea (Pisum sativum L.): The Case of the Abyssinian Pea
por: Weeden, Norman F.
Publicado: (2018)

Pea, Pisum sativum, and Its Anticancer Activity
por: Rungruangmaitree, Runchana, et al.
Publicado: (2017)

Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
por: Ferraro, Kiva, et al.
Publicado: (2014)

Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum)
por: Gu, Benguo, et al.
Publicado: (2022)

Optimized methods for random and targeted mutagenesis in field pea (Pisum sativum L.)
por: Pandey, Prashant Kumar, et al.
Publicado: (2022)

Identification of novel resistant sources for ascochyta blight (Ascochyta rabiei) in chickpea
por: Gayacharan,, et al.
Publicado: (2020)

Whole shoot mineral partitioning and accumulation in pea (Pisum sativum)
por: Sankaran, Renuka P., et al.
Publicado: (2014)

Fine Mapping of QTLs for Ascochyta Blight Resistance in Pea Using Heterogeneous Inbred Families
por: Jha, Ambuj B., et al.
Publicado: (2017)

Optimized High Throughput Ascochyta Blight Screening Protocols and Immunity to A. pisi in Pea
por: Annan, Emmanuel N., et al.
Publicado: (2023)

Ascochyta blight in North Dakota field pea: the pathogen complex and its fungicide sensitivity
por: Fonseka, Dimitri L., et al.
Publicado: (2023)

Ascochyta Blight in Chickpea: An Update
por: Foresto, Emiliano, et al.
Publicado: (2023)

De Novo Assembly of the Pea (Pisum sativum L.) Nodule Transcriptome
por: Zhukov, Vladimir A., et al.
Publicado: (2015)

Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes
por: Meisrimler, Claudia-Nicole, et al.
Publicado: (2015)

Flowering time adaption in Swedish landrace pea (Pisum sativum L.)
por: Vanhala, Tytti, et al.
Publicado: (2016)

Genomic region associated with pod color variation in pea (Pisum sativum)
por: Shirasawa, Kenta, et al.
Publicado: (2021)

The Seed Coat’s Impact on Crop Performance in Pea (Pisum sativum L.)
por: Quilichini, Teagen D., et al.
Publicado: (2022)

Seed to seed variation of proteins of the yellow pea (Pisum sativum L.)
por: Taghvaei, Mostafa, et al.
Publicado: (2022)

Didymella fabae Punith.: mating type occurrence, distribution and phenotyping of the anamorph Ascochyta fabae Speg. in Tunisia
por: Omri Ben Youssef, Noura, et al.
Publicado: (2023)

Gapless reference genome assembly of Didymella glomerata, a new fungal pathogen of maize causing Didymella leaf blight
por: Ma, Wendi, et al.
Publicado: (2022)

War and Peas: Molecular Bases of Resistance to Powdery Mildew in Pea (Pisum sativum L.) and Other Legumes
por: Sulima, Anton S., et al.
Publicado: (2022)

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
por: Barać, Miroljub, et al.
Publicado: (2011)

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)
por: Moore, Katie L., et al.
Publicado: (2018)

Analysis and Identification of QTL for Resistance to Sclerotinia sclerotiorum in Pea (Pisum sativum L.)
por: Ashtari Mahini, Rahil, et al.
Publicado: (2020)

Organic dry pea (Pisum sativum L.) biofortification for better human health
por: Thavarajah, Dil, et al.
Publicado: (2022)

Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.)
por: Utz, Florian, et al.
Publicado: (2022)

Molecular Characterization of Mg-Chelatase CHLI Subunit in Pea (Pisum sativum L.)
por: Wu, Cai-jun, et al.
Publicado: (2022)

Anatomy and Histochemistry of Seed Coat Development of Wild (Pisum sativum subsp. elatius (M. Bieb.) Asch. et Graebn. and Domesticated Pea (Pisum sativum subsp. sativum L.)
por: Zablatzká, Lenka, et al.
Publicado: (2021)

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes
por: Barac, Miroljub, et al.
Publicado: (2010)

Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development
por: Liu, Na, et al.
Publicado: (2015)

Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.)
por: El-Esawi, Mohamed A., et al.
Publicado: (2018)

Development of a Sequence-Based Reference Physical Map of Pea (Pisum sativum L.)
por: Gali, Krishna Kishore, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_csr4jnkh1b06n5dcc2uajc1d8f