Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD

Citrus fruits Cold Press Essential Oils (CPEOs) constitute a low-cost by-product produced during the juice making process that are composed by a volatile and a non-volatile fraction. Their non-volatile fractions are rich in valuable secondary metabolites, such as carotenoids, coumarins, psoralens an...

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Autores principales: Myrtsi, Eleni D., Koulocheri, Sofia D., Evergetis, Epameinondas, Haroutounian, Serkos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637948/
https://www.ncbi.nlm.nih.gov/pubmed/36353354
http://dx.doi.org/10.1016/j.mex.2022.101888
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author Myrtsi, Eleni D.
Koulocheri, Sofia D.
Evergetis, Epameinondas
Haroutounian, Serkos A.
author_facet Myrtsi, Eleni D.
Koulocheri, Sofia D.
Evergetis, Epameinondas
Haroutounian, Serkos A.
author_sort Myrtsi, Eleni D.
collection PubMed
description Citrus fruits Cold Press Essential Oils (CPEOs) constitute a low-cost by-product produced during the juice making process that are composed by a volatile and a non-volatile fraction. Their non-volatile fractions are rich in valuable secondary metabolites, such as carotenoids, coumarins, psoralens and flavonoids [1,2]. Study herein concerns the development of a quantitative method for their carotenoids analyses using the LC-MS/MS and LC-DAD methodology. • CPEOs carotenoids content was characterized quantitatively. • Natural carotenoids β-cryptoxanthin, lutein and zeaxanthin were determined as the most abundant high added value molecules.
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spelling pubmed-96379482022-11-08 Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD Myrtsi, Eleni D. Koulocheri, Sofia D. Evergetis, Epameinondas Haroutounian, Serkos A. MethodsX Method Article Citrus fruits Cold Press Essential Oils (CPEOs) constitute a low-cost by-product produced during the juice making process that are composed by a volatile and a non-volatile fraction. Their non-volatile fractions are rich in valuable secondary metabolites, such as carotenoids, coumarins, psoralens and flavonoids [1,2]. Study herein concerns the development of a quantitative method for their carotenoids analyses using the LC-MS/MS and LC-DAD methodology. • CPEOs carotenoids content was characterized quantitatively. • Natural carotenoids β-cryptoxanthin, lutein and zeaxanthin were determined as the most abundant high added value molecules. Elsevier 2022-10-21 /pmc/articles/PMC9637948/ /pubmed/36353354 http://dx.doi.org/10.1016/j.mex.2022.101888 Text en © 2022 The Author(s) https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Method Article
Myrtsi, Eleni D.
Koulocheri, Sofia D.
Evergetis, Epameinondas
Haroutounian, Serkos A.
Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD
title Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD
title_full Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD
title_fullStr Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD
title_full_unstemmed Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD
title_short Pigments’ analysis of Citrus juicing making by‐products by LC‐MS/MS and LC‐DAD
title_sort pigments’ analysis of citrus juicing making by‐products by lc‐ms/ms and lc‐dad
topic Method Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9637948/
https://www.ncbi.nlm.nih.gov/pubmed/36353354
http://dx.doi.org/10.1016/j.mex.2022.101888
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