Genome-wide association mapping of seed oligosaccharides in chickpea

Chickpea (Cicer arietinum L.) is one of the major pulse crops, rich in protein, and widely consumed all over the world. Most legumes, including chickpeas, possess noticeable amounts of raffinose family oligosaccharides (RFOs) in their seeds. RFOs are seed oligosaccharides abundant in nature, which a...

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Detalles Bibliográficos
Autores principales: Elango, Dinakaran, Wang, Wanyan, Thudi, Mahender, Sebastiar, Sheelamary, Ramadoss, Bharathi Raja, Varshney, Rajeev K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9638045/
https://www.ncbi.nlm.nih.gov/pubmed/36352859
http://dx.doi.org/10.3389/fpls.2022.1024543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9638045/
https://www.ncbi.nlm.nih.gov/pubmed/36352859
http://dx.doi.org/10.3389/fpls.2022.1024543

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