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Anticancer properties of soy-based tempe: A proposed opinion for future meal
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9638075/ https://www.ncbi.nlm.nih.gov/pubmed/36353539 http://dx.doi.org/10.3389/fonc.2022.1054399 |
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author | Nurkolis, Fahrul Qhabibi, Faqrizal Ria Yusuf, Vincentius Mario Bulain, Stanley Praditya, Ghevira Naila Lailossa, Deogifta Graciani Mahira, Msy Firyal Nadya Al Prima, Eka Nugraha Arjuna, Tony Rahayu, Shilfiana Gunawan, William Ben Kartawidjajaputra, Felicia Subali, Dionysius Permatasari, Happy Kurnia |
author_facet | Nurkolis, Fahrul Qhabibi, Faqrizal Ria Yusuf, Vincentius Mario Bulain, Stanley Praditya, Ghevira Naila Lailossa, Deogifta Graciani Mahira, Msy Firyal Nadya Al Prima, Eka Nugraha Arjuna, Tony Rahayu, Shilfiana Gunawan, William Ben Kartawidjajaputra, Felicia Subali, Dionysius Permatasari, Happy Kurnia |
author_sort | Nurkolis, Fahrul |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9638075 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-96380752022-11-08 Anticancer properties of soy-based tempe: A proposed opinion for future meal Nurkolis, Fahrul Qhabibi, Faqrizal Ria Yusuf, Vincentius Mario Bulain, Stanley Praditya, Ghevira Naila Lailossa, Deogifta Graciani Mahira, Msy Firyal Nadya Al Prima, Eka Nugraha Arjuna, Tony Rahayu, Shilfiana Gunawan, William Ben Kartawidjajaputra, Felicia Subali, Dionysius Permatasari, Happy Kurnia Front Oncol Oncology Frontiers Media S.A. 2022-10-24 /pmc/articles/PMC9638075/ /pubmed/36353539 http://dx.doi.org/10.3389/fonc.2022.1054399 Text en Copyright © 2022 Nurkolis, Qhabibi, Yusuf, Bulain, Praditya, Lailossa, Mahira, Prima, Arjuna, Rahayu, Gunawan, Kartawidjajaputra, Subali and Permatasari https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Oncology Nurkolis, Fahrul Qhabibi, Faqrizal Ria Yusuf, Vincentius Mario Bulain, Stanley Praditya, Ghevira Naila Lailossa, Deogifta Graciani Mahira, Msy Firyal Nadya Al Prima, Eka Nugraha Arjuna, Tony Rahayu, Shilfiana Gunawan, William Ben Kartawidjajaputra, Felicia Subali, Dionysius Permatasari, Happy Kurnia Anticancer properties of soy-based tempe: A proposed opinion for future meal |
title | Anticancer properties of soy-based tempe: A proposed opinion for future meal |
title_full | Anticancer properties of soy-based tempe: A proposed opinion for future meal |
title_fullStr | Anticancer properties of soy-based tempe: A proposed opinion for future meal |
title_full_unstemmed | Anticancer properties of soy-based tempe: A proposed opinion for future meal |
title_short | Anticancer properties of soy-based tempe: A proposed opinion for future meal |
title_sort | anticancer properties of soy-based tempe: a proposed opinion for future meal |
topic | Oncology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9638075/ https://www.ncbi.nlm.nih.gov/pubmed/36353539 http://dx.doi.org/10.3389/fonc.2022.1054399 |
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