Cargando…
Anticancer properties of soy-based tempe: A proposed opinion for future meal
Autores principales: | Nurkolis, Fahrul, Qhabibi, Faqrizal Ria, Yusuf, Vincentius Mario, Bulain, Stanley, Praditya, Ghevira Naila, Lailossa, Deogifta Graciani, Mahira, Msy Firyal Nadya Al, Prima, Eka Nugraha, Arjuna, Tony, Rahayu, Shilfiana, Gunawan, William Ben, Kartawidjajaputra, Felicia, Subali, Dionysius, Permatasari, Happy Kurnia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9638075/ https://www.ncbi.nlm.nih.gov/pubmed/36353539 http://dx.doi.org/10.3389/fonc.2022.1054399 |
Ejemplares similares
-
Can salivary microbiome become a biodetector for type-2 diabetes? Opinion for future implications and strategies
por: Hardinsyah, Hardinsyah, et al.
Publicado: (2023) -
Are probiotics beneficial for obese patients with major depressive disorder? Opinion for future implications and strategies
por: Kaunang, Theresia M. D., et al.
Publicado: (2023) -
Revealing Edible Bird Nest as Novel Functional Foods in Combating Metabolic Syndrome: Comprehensive In Silico, In Vitro, and In Vivo Studies
por: Permatasari, Happy Kurnia, et al.
Publicado: (2023) -
Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet
por: Manoppo, Jeanette Irene Christiene, et al.
Publicado: (2022) -
Soy-Based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than a Protein Source
por: Subali, Dionysius, et al.
Publicado: (2023)