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Study of the effect of bacterial-mediated legume plant growth using bacterial strain Serratia marcescens N1.14 X-45

Soil microorganisms play an indispensable role in plant growth and are widely used to promote plant growth. However, poor microbial strains are homogeneous. The heavy application of chemical fertilizers and pesticides to agricultural soil has adversely affected the soil flora, necessitating the regu...

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Autores principales: Zheng, Jiaxin, Liu, Chao, Liu, Jiayi, Zhuang, Jia Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9638080/
https://www.ncbi.nlm.nih.gov/pubmed/36353452
http://dx.doi.org/10.3389/fmicb.2022.988692
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author Zheng, Jiaxin
Liu, Chao
Liu, Jiayi
Zhuang, Jia Yao
author_facet Zheng, Jiaxin
Liu, Chao
Liu, Jiayi
Zhuang, Jia Yao
author_sort Zheng, Jiaxin
collection PubMed
description Soil microorganisms play an indispensable role in plant growth and are widely used to promote plant growth. However, poor microbial strains are homogeneous. The heavy application of chemical fertilizers and pesticides to agricultural soil has adversely affected the soil flora, necessitating the regulation of the soil flora to maintain soil health. In this study, X-45, a highly efficient and phosphorus-dissolving strain of the lysogenic bacterium Serratia marcescens N1.14 was isolated from bare rock slope soil samples from Yueyang Avenue, Hunan Province, China. We observed that microbial strain X-45 could release P from the rocks into solution when the sample rocks were used as the only phosphorus source. Furthermore, we observed that the P content in media increased by 3.08 X compared to the control. After applying X-45 as a bacterial fertilizer, the growth of potted Indigofera pseudotinctoria plants significantly increased, the soil physicochemical properties were significantly improved, and the relative abundance of Bradyrhizobium in the soil increased significantly from 1 to 42%. Besides, Bradyrhizobium became the most dominant genus in the soil. The indirect promotion of another beneficial microorganism by X-45 further revealed the intrinsic mechanism by which X-45 exerted its effect on plant promotion and soil improvement. Using this bacteria, the hypothesis of the superposition effect of legume plant promotion was also confirmed.
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spelling pubmed-96380802022-11-08 Study of the effect of bacterial-mediated legume plant growth using bacterial strain Serratia marcescens N1.14 X-45 Zheng, Jiaxin Liu, Chao Liu, Jiayi Zhuang, Jia Yao Front Microbiol Microbiology Soil microorganisms play an indispensable role in plant growth and are widely used to promote plant growth. However, poor microbial strains are homogeneous. The heavy application of chemical fertilizers and pesticides to agricultural soil has adversely affected the soil flora, necessitating the regulation of the soil flora to maintain soil health. In this study, X-45, a highly efficient and phosphorus-dissolving strain of the lysogenic bacterium Serratia marcescens N1.14 was isolated from bare rock slope soil samples from Yueyang Avenue, Hunan Province, China. We observed that microbial strain X-45 could release P from the rocks into solution when the sample rocks were used as the only phosphorus source. Furthermore, we observed that the P content in media increased by 3.08 X compared to the control. After applying X-45 as a bacterial fertilizer, the growth of potted Indigofera pseudotinctoria plants significantly increased, the soil physicochemical properties were significantly improved, and the relative abundance of Bradyrhizobium in the soil increased significantly from 1 to 42%. Besides, Bradyrhizobium became the most dominant genus in the soil. The indirect promotion of another beneficial microorganism by X-45 further revealed the intrinsic mechanism by which X-45 exerted its effect on plant promotion and soil improvement. Using this bacteria, the hypothesis of the superposition effect of legume plant promotion was also confirmed. Frontiers Media S.A. 2022-10-24 /pmc/articles/PMC9638080/ /pubmed/36353452 http://dx.doi.org/10.3389/fmicb.2022.988692 Text en Copyright © 2022 Zheng, Liu, Liu and Zhuang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Zheng, Jiaxin
Liu, Chao
Liu, Jiayi
Zhuang, Jia Yao
Study of the effect of bacterial-mediated legume plant growth using bacterial strain Serratia marcescens N1.14 X-45
title Study of the effect of bacterial-mediated legume plant growth using bacterial strain Serratia marcescens N1.14 X-45
title_full Study of the effect of bacterial-mediated legume plant growth using bacterial strain Serratia marcescens N1.14 X-45
title_fullStr Study of the effect of bacterial-mediated legume plant growth using bacterial strain Serratia marcescens N1.14 X-45
title_full_unstemmed Study of the effect of bacterial-mediated legume plant growth using bacterial strain Serratia marcescens N1.14 X-45
title_short Study of the effect of bacterial-mediated legume plant growth using bacterial strain Serratia marcescens N1.14 X-45
title_sort study of the effect of bacterial-mediated legume plant growth using bacterial strain serratia marcescens n1.14 x-45
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9638080/
https://www.ncbi.nlm.nih.gov/pubmed/36353452
http://dx.doi.org/10.3389/fmicb.2022.988692
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