Cargando…

Editorial: COVID-19 pandemic, food behaviour and consumption patterns

Detalles Bibliográficos
Autores principales:	Ben Hassen, Tarek, El Bilali, Hamid, Allahyari, Mohammad S., Berjan, Sinisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9638157/ https://www.ncbi.nlm.nih.gov/pubmed/36353289 http://dx.doi.org/10.3389/fpubh.2022.1039419

Ejemplares similares

Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
por: Ben Hassen, Tarek, et al.
Publicado: (2022)

Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
por: Ben Hassen, Tarek, et al.
Publicado: (2021)

Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
por: Berjan, Sinisa, et al.
Publicado: (2021)

Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic
por: Bogevska, Zvezda, et al.
Publicado: (2022)

Research on food loss and waste in the Western Balkans: A systematic review
por: El Bilali, Hamid, et al.
Publicado: (2022)

Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
por: Vaško, Željko, et al.
Publicado: (2022)

Effects of COVID-19 pandemic on household food waste behaviour in Iran
por: Allahyari, Mohammad Sadegh, et al.
Publicado: (2022)

Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
por: Ben Hassen, Tarek, et al.
Publicado: (2022)

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
por: Ben Hassen, Tarek, et al.
Publicado: (2022)

Food Waste in the Countries of the Gulf Cooperation Council: A Systematic Review
por: El Bilali, Hamid, et al.
Publicado: (2020)

Editorial: Obesity and sustainability
por: Prescott, Melissa Pflugh, et al.
Publicado: (2023)

Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
por: El Bilali, Hamid, et al.
Publicado: (2021)

The Effect of the COVID-19 Pandemic on Saudi Adults' Behavior Regarding Food Literacy and Food Consumption
por: Alkhalaf, Majid M, et al.
Publicado: (2022)

Editorial: The Impact of School Food Consumption on Children’s Cognition, Educational Attainment and Social Development
por: Drake, Lesley, et al.
Publicado: (2017)

Editorial: Dietary practices, food consumption and nutritional status of children and adolescents in Latin America and the Caribbean
por: Oliveira, Juliana Souza, et al.
Publicado: (2023)

Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
por: Tayyem, Reema, et al.
Publicado: (2022)

Editorial: Digital strategies to reduce salt consumption
por: Bhaskar, Sonu M. M.
Publicado: (2023)

What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review
por: Aguirre Sánchez, Lucía, et al.
Publicado: (2021)

Editorial: The African food environments
por: Laar, Amos, et al.
Publicado: (2023)

Alcohol consumption patterns of the Hungarian general and Roma populations
por: Kurshed, Ali Abbas Mohammad, et al.
Publicado: (2023)

How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis
por: Akter, Mahsina Syeda, et al.
Publicado: (2022)

The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households
por: Ghanbari Movahed, Rezvan, et al.
Publicado: (2022)

Editorial: The impact of COVID-19 on food security around the world
por: de Carvalho, Carolina Abreu
Publicado: (2023)

Editorial: Food, Nature, and Health: Dueling Epistemologies
por: Humphries, Debbie L., et al.
Publicado: (2016)

Editorial: Food, nature & wellness: dueling epistemologies
por: Humphries, Debbie, et al.
Publicado: (2023)

Editorial: Health system response to the coincidence of the COVID-19 pandemic and disasters: a call for action
por: Sohrabizadeh, Sanaz, et al.
Publicado: (2023)

Consumer motivation for organic food consumption: Health consciousness or herd mentality
por: Wang, Jiangbo, et al.
Publicado: (2023)

Editorial: Psychosocial work environment during the COVID-19 pandemic
por: Malliarou, Maria, et al.
Publicado: (2023)

Longitudinal Patterns of Food Procurement Over the Course of the COVID-19 Pandemic: Findings From a Canadian Online Household Survey
por: Nielsen, Daiva E., et al.
Publicado: (2022)

Psychosocial and health behavioural impacts of COVID-19 pandemic on adults in the USA: protocol for a longitudinal cohort study
por: Badr, Hoda, et al.
Publicado: (2020)

Editorial: COVID-19-Social Science Research During a Pandemic
por: Ward, Paul R., et al.
Publicado: (2022)

Editorial: Challenges of maternal and child health after the COVID-19 pandemic
por: Kikuchi, Kimiyo, et al.
Publicado: (2023)

Editorial: Planetary health impacts of pandemic coronaviruses
por: López-Carr, David, et al.
Publicado: (2022)

Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic
por: Bayes, Natasha, et al.
Publicado: (2021)

Analyzing the changing relationship between personal consumption and suicide mortality during COVID-19 pandemic in Japan, using governmental and personal consumption transaction databases
por: Matsumoto, Ryusuke, et al.
Publicado: (2022)

Editorial: Public hearing health: challenges and opportunities in the aftermath of the COVID-19 pandemic
por: Katrakazas, Panagiotis
Publicado: (2023)

Editorial: Patterns of all-cause and cause-specific mortality during the SARS-CoV-2 pandemic: The impact of health policies and interventions
por: Golinelli, Davide, et al.
Publicado: (2022)

Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic
por: Prapkree, Lukkamol, et al.
Publicado: (2021)

Evaluation of psychometric properties of dietary habits, lifestyle, food frequency consumption, and nutritional beliefs (KomPAN) questionnaire in Iranian adults
por: Saadati, Kiyana, et al.
Publicado: (2022)

Editorial: Public Health Matters: Pandemic, Policies, Processes
por: Abd Manaf, Noor Hazilah, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2bjmvd53iu5p2443o901sncldi