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Sanitation of Meat Markets

Detalles Bibliográficos
Autor principal: Young, B. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F.E. Daniel & S.E. Hudson 1908
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9639890/
https://www.ncbi.nlm.nih.gov/pubmed/36956390
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author Young, B. T.
author_facet Young, B. T.
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spelling pubmed-96398902023-03-22 Sanitation of Meat Markets Young, B. T. Tex Med J (Austin) Department of Public Health F.E. Daniel & S.E. Hudson 1908-07 /pmc/articles/PMC9639890/ /pubmed/36956390 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Department of Public Health
Young, B. T.
Sanitation of Meat Markets
title Sanitation of Meat Markets
title_full Sanitation of Meat Markets
title_fullStr Sanitation of Meat Markets
title_full_unstemmed Sanitation of Meat Markets
title_short Sanitation of Meat Markets
title_sort sanitation of meat markets
topic Department of Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9639890/
https://www.ncbi.nlm.nih.gov/pubmed/36956390
work_keys_str_mv AT youngbt sanitationofmeatmarkets