Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs

Based on preparation of co-fermented defatted rice bran (DFRB) using Bacillus subtilis, Saccharomyces cerevisiae, Lactobacillus plantarum and phytase, the present study aimed to evaluate the effects of co-fermented DFRB on growth performance, antioxidant capacity, immune status, gut microbiota and p...

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Detalles Bibliográficos
Autores principales: Su, Weifa, Jiang, Zipeng, Wang, Cheng, Zhang, Yu, Gong, Tao, Wang, Fengqin, Jin, Mingliang, Wang, Yizhen, Lu, Zeqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9640948/
https://www.ncbi.nlm.nih.gov/pubmed/36382202
http://dx.doi.org/10.1016/j.aninu.2022.07.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9640948/
https://www.ncbi.nlm.nih.gov/pubmed/36382202
http://dx.doi.org/10.1016/j.aninu.2022.07.008

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