Exposure characteristics and risk assessment of air particles in a Chinese hotel kitchen

BACKGROUND: The hazards of kitchen particles have attracted social attention, but their distribution characteristics and risk assessment are rarely reported. OBJECTIVE: To explore the temporal and spatial distribution characteristics of kitchen particles, analyze the variations in characteristics of...

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Detalles Bibliográficos
Autores principales: Zhou, Zanrong, Gao, Xiangjing, Cao, Yiyao, Zou, Hua, Jin, Yulan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641073/
https://www.ncbi.nlm.nih.gov/pubmed/36388359
http://dx.doi.org/10.3389/fpubh.2022.1019563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641073/
https://www.ncbi.nlm.nih.gov/pubmed/36388359
http://dx.doi.org/10.3389/fpubh.2022.1019563

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