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Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl)

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for...

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Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Fašmon Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Brantom, Paul, Chesson, Andrew, Westendorf, Johannes, Manini, Paola, Pizzo, Fabiola, Dusemund, Birgit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641382/
https://www.ncbi.nlm.nih.gov/pubmed/36381117
http://dx.doi.org/10.2903/j.efsa.2022.7599
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author Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Fašmon Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Brantom, Paul
Chesson, Andrew
Westendorf, Johannes
Manini, Paola
Pizzo, Fabiola
Dusemund, Birgit
author_facet Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Fašmon Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Brantom, Paul
Chesson, Andrew
Westendorf, Johannes
Manini, Paola
Pizzo, Fabiola
Dusemund, Birgit
collection PubMed
description Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for all animal species and a supercritical extract of black pepper for use in dogs and cats. The Panel concludes that black pepper oil is safe in complete feed up to 5 mg/kg for chickens for fattening and other growing poultry, 8 mg/kg for laying hens and other laying/breeding birds kept for egg production/reproduction, 7 mg/kg for turkeys for fattening, 9.5 mg/kg for piglets and other growing Suidae, 11.5 mg/kg for pigs for fattening, 14 mg/kg for sows and dairy cows (and other dairy ruminants), 8.5 mg/kg in rabbits and 20 mg/kg in veal calves, cattle for fattening (and other growing ruminants), sheep, goats, horses, salmonids (and other fin fish), dogs, cats and ornamental fish. For all the other species, the additive is considered safe at 5 mg/kg complete feed. The supercritical extract of black pepper is safe up to the maximum proposed use levels in complete feed of 1.5 mg/kg for cats and dogs. The black pepper oleoresin is safe in complete feed up to 12.5 mg/kg for veal calves, 11.5 for cattle for fattening and other growing ruminants, sheep/goats and horses, 14 mg/kg for dogs 13.5 for mg/kg for salmonids and other fin fish and 51.5 for ornamental fish. For the other species, the calculated safe concentrations in complete feed are 1 mg/kg for chickens for fattening and other growing poultry, 1.4 mg/kg for laying hens and other laying/breeding birds kept for egg production/reproduction, 1.3 for turkeys for fattening, 1.7 mg/kg for piglets and other growing Suidae, 2 mg/kg for pigs for fattening, 2.5 mg/kg for sows, 2.4 mg/kg for dairy cows and other dairy ruminants, 1.5 mg/kg for rabbits, 3.8 mg/kg for cats. For all the other species, the additive is considered safe at 1 mg/kg complete feed. No concerns for consumers and environment were identified following the use of the additives at the use levels considered safe for the target animals. The additives are irritant to skin and eyes, and act as dermal and respiratory sensitisers. The additives are recognised to flavour food and since their function in feed would be essentially the same, no further demonstration of efficacy is necessary.
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spelling pubmed-96413822022-11-14 Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl) Bampidis, Vasileios Azimonti, Giovanna Bastos, Maria de Lourdes Christensen, Henrik Fašmon Durjava, Mojca Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Marcon, Francesca Mayo, Baltasar Pechová, Alena Petkova, Mariana Ramos, Fernando Sanz, Yolanda Villa, Roberto Edoardo Woutersen, Ruud Brantom, Paul Chesson, Andrew Westendorf, Johannes Manini, Paola Pizzo, Fabiola Dusemund, Birgit EFSA J Scientific Opinion Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for all animal species and a supercritical extract of black pepper for use in dogs and cats. The Panel concludes that black pepper oil is safe in complete feed up to 5 mg/kg for chickens for fattening and other growing poultry, 8 mg/kg for laying hens and other laying/breeding birds kept for egg production/reproduction, 7 mg/kg for turkeys for fattening, 9.5 mg/kg for piglets and other growing Suidae, 11.5 mg/kg for pigs for fattening, 14 mg/kg for sows and dairy cows (and other dairy ruminants), 8.5 mg/kg in rabbits and 20 mg/kg in veal calves, cattle for fattening (and other growing ruminants), sheep, goats, horses, salmonids (and other fin fish), dogs, cats and ornamental fish. For all the other species, the additive is considered safe at 5 mg/kg complete feed. The supercritical extract of black pepper is safe up to the maximum proposed use levels in complete feed of 1.5 mg/kg for cats and dogs. The black pepper oleoresin is safe in complete feed up to 12.5 mg/kg for veal calves, 11.5 for cattle for fattening and other growing ruminants, sheep/goats and horses, 14 mg/kg for dogs 13.5 for mg/kg for salmonids and other fin fish and 51.5 for ornamental fish. For the other species, the calculated safe concentrations in complete feed are 1 mg/kg for chickens for fattening and other growing poultry, 1.4 mg/kg for laying hens and other laying/breeding birds kept for egg production/reproduction, 1.3 for turkeys for fattening, 1.7 mg/kg for piglets and other growing Suidae, 2 mg/kg for pigs for fattening, 2.5 mg/kg for sows, 2.4 mg/kg for dairy cows and other dairy ruminants, 1.5 mg/kg for rabbits, 3.8 mg/kg for cats. For all the other species, the additive is considered safe at 1 mg/kg complete feed. No concerns for consumers and environment were identified following the use of the additives at the use levels considered safe for the target animals. The additives are irritant to skin and eyes, and act as dermal and respiratory sensitisers. The additives are recognised to flavour food and since their function in feed would be essentially the same, no further demonstration of efficacy is necessary. John Wiley and Sons Inc. 2022-11-08 /pmc/articles/PMC9641382/ /pubmed/36381117 http://dx.doi.org/10.2903/j.efsa.2022.7599 Text en © 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Fašmon Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Brantom, Paul
Chesson, Andrew
Westendorf, Johannes
Manini, Paola
Pizzo, Fabiola
Dusemund, Birgit
Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl)
title Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl)
title_full Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl)
title_fullStr Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl)
title_full_unstemmed Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl)
title_short Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEFANA asbl)
title_sort safety and efficacy of feed additives prepared from piper nigrum l.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (fefana asbl)
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9641382/
https://www.ncbi.nlm.nih.gov/pubmed/36381117
http://dx.doi.org/10.2903/j.efsa.2022.7599
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