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Epsom Salts Made Palatable
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
F.E. Daniel & S.E. Hudson
1909
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9642372/ https://www.ncbi.nlm.nih.gov/pubmed/36956738 |
| _version_ | 1784826292174061568 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9642372 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1909 |
| publisher | F.E. Daniel & S.E. Hudson |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-96423722023-03-22 Epsom Salts Made Palatable Tex Med J (Austin) Abstracts and Selections F.E. Daniel & S.E. Hudson 1909-08 /pmc/articles/PMC9642372/ /pubmed/36956738 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Abstracts and Selections Epsom Salts Made Palatable |
| title | Epsom Salts Made Palatable |
| title_full | Epsom Salts Made Palatable |
| title_fullStr | Epsom Salts Made Palatable |
| title_full_unstemmed | Epsom Salts Made Palatable |
| title_short | Epsom Salts Made Palatable |
| title_sort | epsom salts made palatable |
| topic | Abstracts and Selections |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9642372/ https://www.ncbi.nlm.nih.gov/pubmed/36956738 |