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Some Causes of Adulterated Food
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
F.E. Daniel & S.E. Hudson
1912
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9642596/ https://www.ncbi.nlm.nih.gov/pubmed/36956926 |
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author | Abbott, J. S. |
author_facet | Abbott, J. S. |
author_sort | Abbott, J. S. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9642596 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1912 |
publisher | F.E. Daniel & S.E. Hudson |
record_format | MEDLINE/PubMed |
spelling | pubmed-96425962023-03-22 Some Causes of Adulterated Food Abbott, J. S. Tex Med J (Austin) The Woman’s Department F.E. Daniel & S.E. Hudson 1912-08 /pmc/articles/PMC9642596/ /pubmed/36956926 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | The Woman’s Department Abbott, J. S. Some Causes of Adulterated Food |
title | Some Causes of Adulterated Food |
title_full | Some Causes of Adulterated Food |
title_fullStr | Some Causes of Adulterated Food |
title_full_unstemmed | Some Causes of Adulterated Food |
title_short | Some Causes of Adulterated Food |
title_sort | some causes of adulterated food |
topic | The Woman’s Department |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9642596/ https://www.ncbi.nlm.nih.gov/pubmed/36956926 |
work_keys_str_mv | AT abbottjs somecausesofadulteratedfood |