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Some Causes of Adulterated Food

Detalles Bibliográficos
Autor principal: Abbott, J. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F.E. Daniel & S.E. Hudson 1912
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9642596/
https://www.ncbi.nlm.nih.gov/pubmed/36956926
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author Abbott, J. S.
author_facet Abbott, J. S.
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spelling pubmed-96425962023-03-22 Some Causes of Adulterated Food Abbott, J. S. Tex Med J (Austin) The Woman’s Department F.E. Daniel & S.E. Hudson 1912-08 /pmc/articles/PMC9642596/ /pubmed/36956926 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle The Woman’s Department
Abbott, J. S.
Some Causes of Adulterated Food
title Some Causes of Adulterated Food
title_full Some Causes of Adulterated Food
title_fullStr Some Causes of Adulterated Food
title_full_unstemmed Some Causes of Adulterated Food
title_short Some Causes of Adulterated Food
title_sort some causes of adulterated food
topic The Woman’s Department
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9642596/
https://www.ncbi.nlm.nih.gov/pubmed/36956926
work_keys_str_mv AT abbottjs somecausesofadulteratedfood