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The Value of Starch-Treated Foods in the Dieto-Therapy of Diabetes-Mellitus

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F.E. Daniel & S.E. Hudson 1913
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9642733/
https://www.ncbi.nlm.nih.gov/pubmed/36957040
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spelling pubmed-96427332023-03-22 The Value of Starch-Treated Foods in the Dieto-Therapy of Diabetes-Mellitus Tex Med J (Austin) Abstracts and Selections F.E. Daniel & S.E. Hudson 1913-05 /pmc/articles/PMC9642733/ /pubmed/36957040 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Abstracts and Selections
The Value of Starch-Treated Foods in the Dieto-Therapy of Diabetes-Mellitus
title The Value of Starch-Treated Foods in the Dieto-Therapy of Diabetes-Mellitus
title_full The Value of Starch-Treated Foods in the Dieto-Therapy of Diabetes-Mellitus
title_fullStr The Value of Starch-Treated Foods in the Dieto-Therapy of Diabetes-Mellitus
title_full_unstemmed The Value of Starch-Treated Foods in the Dieto-Therapy of Diabetes-Mellitus
title_short The Value of Starch-Treated Foods in the Dieto-Therapy of Diabetes-Mellitus
title_sort value of starch-treated foods in the dieto-therapy of diabetes-mellitus
topic Abstracts and Selections
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9642733/
https://www.ncbi.nlm.nih.gov/pubmed/36957040