Grape polyphenols decrease circulating branched chain amino acids in overfed adults

INTRODUCTION AND AIMS: Dietary polyphenols have long been associated with health benefits, including the prevention of obesity and related chronic diseases. Overfeeding was shown to rapidly induce weight gain and fat mass, associated with mild insulin resistance in humans, and thus represents a suit...

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Detalles Bibliográficos
Autores principales: Bartova, Simona, Madrid-Gambin, Francisco, Fernández, Luis, Carayol, Jerome, Meugnier, Emmanuelle, Segrestin, Bérénice, Delage, Pauline, Vionnet, Nathalie, Boizot, Alexia, Laville, Martine, Vidal, Hubert, Marco, Santiago, Hager, Jörg, Moco, Sofia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643885/
https://www.ncbi.nlm.nih.gov/pubmed/36386937
http://dx.doi.org/10.3389/fnut.2022.998044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643885/
https://www.ncbi.nlm.nih.gov/pubmed/36386937
http://dx.doi.org/10.3389/fnut.2022.998044

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