Herbs and Spices Modulate Gut Bacterial Composition in Adults at Risk for CVD: Results of a Prespecified Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study

BACKGROUND: Herbs and spices are rich in polyphenolic compounds that may influence gut bacterial composition. The effect of culinary doses of herbs and spices consumed as part of a well-defined dietary pattern on gut bacterial composition has not been previously studied. OBJECTIVES: The aim of this...

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Detalles Bibliográficos
Autores principales: Petersen, Kristina S, Anderson, Samantha, Chen See, Jeremy R, Leister, Jillian, Kris-Etherton, Penny M, Lamendella, Regina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9644184/
https://www.ncbi.nlm.nih.gov/pubmed/36774112
http://dx.doi.org/10.1093/jn/nxac201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9644184/
https://www.ncbi.nlm.nih.gov/pubmed/36774112
http://dx.doi.org/10.1093/jn/nxac201

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