Cargando…
Transcriptomic analysis of the liver in aged laying hens with different eggshell strength
Eggshell is composed of a very ordered and mineralized structure and is important for egg quality. Eggshell strength is particularly important because of its direct association with economic outcomes and egg safety. Various factors related to laying hens and their environment affects eggshell streng...
Autores principales: | Han, G.P., Kim, J.H., Kim, J.-M., Kil, D.Y. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9646969/ https://www.ncbi.nlm.nih.gov/pubmed/36343436 http://dx.doi.org/10.1016/j.psj.2022.102217 |
Ejemplares similares
-
Comparative analysis of hepatic transcriptomes and metabolomes of Changshun green-shell laying hens based on different green eggshell color intensities
por: Xu, Wenbin, et al.
Publicado: (2023) -
Transcriptomic analysis of the liver in aged laying hens with different intensity of brown eggshell color
por: Han, Gi Ppeum, et al.
Publicado: (2021) -
Comparative analysis of hypothalamus transcriptome between laying hens with different egg-laying rates
por: Ma, Zheng, et al.
Publicado: (2021) -
Genetic and microbiome analysis of feed efficiency in laying hens
por: Zhou, Qianqian, et al.
Publicado: (2022) -
Research Note: Improvement of eggshell strength and intensity of brown eggshell color by dietary magnesium and δ-aminolevulinic acid supplementation in laying hens
por: Kim, Jong Hyuk, et al.
Publicado: (2021)