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Enhancing their quality of life: environmental enrichment for poultry
Providing environmental enrichments that increase environmental complexity can benefit poultry welfare. This Poultry Science Association symposium paper is structured around four themes on 1) poultry preferences and affective states 2) species-specific behavior, including play behavior and the relat...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647224/ https://www.ncbi.nlm.nih.gov/pubmed/36351344 http://dx.doi.org/10.1016/j.psj.2022.102233 |
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author | Jacobs, L. Blatchford, R.A. de Jong, I.C. Erasmus, M.A. Levengood, M. Newberry, R.C. Regmi, P. Riber, A.B. Weimer, S.L. |
author_facet | Jacobs, L. Blatchford, R.A. de Jong, I.C. Erasmus, M.A. Levengood, M. Newberry, R.C. Regmi, P. Riber, A.B. Weimer, S.L. |
author_sort | Jacobs, L. |
collection | PubMed |
description | Providing environmental enrichments that increase environmental complexity can benefit poultry welfare. This Poultry Science Association symposium paper is structured around four themes on 1) poultry preferences and affective states 2) species-specific behavior, including play behavior and the relationship between behavior, activity level and walking ability, 3) environmental enrichment and its relationship with indicators of welfare, and 4) a case study focusing on the application of enrichments in commercial broiler chicken production. For effective enrichment strategies, the birds’ perspective matters most, and we need to consider individual variation, social dynamics, and previous experience when assessing these strategies. Play behavior can be a valuable indicator of positive affect, and while we do not yet know how much play would be optimal, absence of play suggests a welfare deficit. Activity levels and behavior can be improved by environmental modifications and prior research has shown that the activity level of broilers can be increased, at least temporarily, by increasing the environmental complexity. However, more research on impacts of enrichments on birds’ resilience, on birds in commercial conditions, and on slow(er)-growing strains is needed. Finally, incorporating farmers’ expertise can greatly benefit enrichment design and implementation on commercial farms. |
format | Online Article Text |
id | pubmed-9647224 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-96472242022-11-15 Enhancing their quality of life: environmental enrichment for poultry Jacobs, L. Blatchford, R.A. de Jong, I.C. Erasmus, M.A. Levengood, M. Newberry, R.C. Regmi, P. Riber, A.B. Weimer, S.L. Poult Sci SYMPOSIUM ARTICLE Providing environmental enrichments that increase environmental complexity can benefit poultry welfare. This Poultry Science Association symposium paper is structured around four themes on 1) poultry preferences and affective states 2) species-specific behavior, including play behavior and the relationship between behavior, activity level and walking ability, 3) environmental enrichment and its relationship with indicators of welfare, and 4) a case study focusing on the application of enrichments in commercial broiler chicken production. For effective enrichment strategies, the birds’ perspective matters most, and we need to consider individual variation, social dynamics, and previous experience when assessing these strategies. Play behavior can be a valuable indicator of positive affect, and while we do not yet know how much play would be optimal, absence of play suggests a welfare deficit. Activity levels and behavior can be improved by environmental modifications and prior research has shown that the activity level of broilers can be increased, at least temporarily, by increasing the environmental complexity. However, more research on impacts of enrichments on birds’ resilience, on birds in commercial conditions, and on slow(er)-growing strains is needed. Finally, incorporating farmers’ expertise can greatly benefit enrichment design and implementation on commercial farms. Elsevier 2022-10-14 /pmc/articles/PMC9647224/ /pubmed/36351344 http://dx.doi.org/10.1016/j.psj.2022.102233 Text en https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | SYMPOSIUM ARTICLE Jacobs, L. Blatchford, R.A. de Jong, I.C. Erasmus, M.A. Levengood, M. Newberry, R.C. Regmi, P. Riber, A.B. Weimer, S.L. Enhancing their quality of life: environmental enrichment for poultry |
title | Enhancing their quality of life: environmental enrichment for poultry |
title_full | Enhancing their quality of life: environmental enrichment for poultry |
title_fullStr | Enhancing their quality of life: environmental enrichment for poultry |
title_full_unstemmed | Enhancing their quality of life: environmental enrichment for poultry |
title_short | Enhancing their quality of life: environmental enrichment for poultry |
title_sort | enhancing their quality of life: environmental enrichment for poultry |
topic | SYMPOSIUM ARTICLE |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647224/ https://www.ncbi.nlm.nih.gov/pubmed/36351344 http://dx.doi.org/10.1016/j.psj.2022.102233 |
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