Strategies for improving hydrolytic efficiency of crude multienzyme extracts in mushroom processing

The current study investigated and optimized key process parameters affecting mushroom hydrolysis with crude enzymatic extract. The crude enzyme was prepared by solid-state fermentation of pineapple peels using Aspergillus niger. The reaction parameters viz. time, temperature, pH and enzyme concentr...

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Detalles Bibliográficos
Autores principales: Otieno, Ojwang D., Jakim, Mulaa F., George, Obiero, Jacob, Midiwo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647350/
https://www.ncbi.nlm.nih.gov/pubmed/36387560
http://dx.doi.org/10.1016/j.heliyon.2022.e11312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647350/
https://www.ncbi.nlm.nih.gov/pubmed/36387560
http://dx.doi.org/10.1016/j.heliyon.2022.e11312

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