Cargando…
Strategies for improving hydrolytic efficiency of crude multienzyme extracts in mushroom processing
The current study investigated and optimized key process parameters affecting mushroom hydrolysis with crude enzymatic extract. The crude enzyme was prepared by solid-state fermentation of pineapple peels using Aspergillus niger. The reaction parameters viz. time, temperature, pH and enzyme concentr...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647350/ https://www.ncbi.nlm.nih.gov/pubmed/36387560 http://dx.doi.org/10.1016/j.heliyon.2022.e11312 |