Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage

The present study investigated the effects of Lentilactobacillus buchneri, Saccharomyces cerevisiae, and a mixture of the two on the cellulose degradation and microbial community of cellulase-treated Pennisetum sinese (CTPS) during biological pretreatment. The CTPS was stored without additives (CK)...

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Detalles Bibliográficos
Autores principales: Liao, Chaosheng, Tang, Xiaolong, Li, Maoya, Lu, Guangrou, Huang, Xiaokang, Li, Lin, Zhang, Mingjie, Xie, Yixiao, Chen, Chao, Li, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647639/
https://www.ncbi.nlm.nih.gov/pubmed/36386685
http://dx.doi.org/10.3389/fmicb.2022.1047072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647639/
https://www.ncbi.nlm.nih.gov/pubmed/36386685
http://dx.doi.org/10.3389/fmicb.2022.1047072

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