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How Personality, Emotions and Situational Characteristics Affect Learning from Social Interactions in the Workplace
The present study examines the effects of social interactions’ situational characteristics, emotions, and personality on self-perceived learning from social interactions at work based on diary and survey data. The sample comprises 43 German vocational education and training (VET) trainees in various...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647763/ https://www.ncbi.nlm.nih.gov/pubmed/36406797 http://dx.doi.org/10.1007/s12186-022-09303-w |
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author | Leiß, Tamara Vanessa Rausch, Andreas |
author_facet | Leiß, Tamara Vanessa Rausch, Andreas |
author_sort | Leiß, Tamara Vanessa |
collection | PubMed |
description | The present study examines the effects of social interactions’ situational characteristics, emotions, and personality on self-perceived learning from social interactions at work based on diary and survey data. The sample comprises 43 German vocational education and training (VET) trainees in various apprenticeship programs. During the diary period of ten working days, the participants were instructed to record five typical social interactions at work every day. Quantitative data of 1,328 social interactions were analyzed by means of multilevel analysis. Regarding social interactions’ characteristics, the analysis revealed the baseline level of instrumentality, an interruption of the social interaction, its instrumentality and questions asked by the trainee during the interaction as positive predictors of self-perceived learning. A trainee’s higher speech proportion, however, was a negative predictor. Regarding state emotions, the emotional experiences of bored and motivated were identified as significant positive predictors of learning from social interactions at work. Emotions’ baseline level as well as personality traits had no significant influence. The results indicate that social interactions’ situational characteristics have the biggest influence on self-perceived learning from social interactions. |
format | Online Article Text |
id | pubmed-9647763 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer Netherlands |
record_format | MEDLINE/PubMed |
spelling | pubmed-96477632022-11-14 How Personality, Emotions and Situational Characteristics Affect Learning from Social Interactions in the Workplace Leiß, Tamara Vanessa Rausch, Andreas Vocat Learn Original Paper The present study examines the effects of social interactions’ situational characteristics, emotions, and personality on self-perceived learning from social interactions at work based on diary and survey data. The sample comprises 43 German vocational education and training (VET) trainees in various apprenticeship programs. During the diary period of ten working days, the participants were instructed to record five typical social interactions at work every day. Quantitative data of 1,328 social interactions were analyzed by means of multilevel analysis. Regarding social interactions’ characteristics, the analysis revealed the baseline level of instrumentality, an interruption of the social interaction, its instrumentality and questions asked by the trainee during the interaction as positive predictors of self-perceived learning. A trainee’s higher speech proportion, however, was a negative predictor. Regarding state emotions, the emotional experiences of bored and motivated were identified as significant positive predictors of learning from social interactions at work. Emotions’ baseline level as well as personality traits had no significant influence. The results indicate that social interactions’ situational characteristics have the biggest influence on self-perceived learning from social interactions. Springer Netherlands 2022-11-10 2023 /pmc/articles/PMC9647763/ /pubmed/36406797 http://dx.doi.org/10.1007/s12186-022-09303-w Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Original Paper Leiß, Tamara Vanessa Rausch, Andreas How Personality, Emotions and Situational Characteristics Affect Learning from Social Interactions in the Workplace |
title | How Personality, Emotions and Situational Characteristics Affect Learning from Social Interactions in the Workplace |
title_full | How Personality, Emotions and Situational Characteristics Affect Learning from Social Interactions in the Workplace |
title_fullStr | How Personality, Emotions and Situational Characteristics Affect Learning from Social Interactions in the Workplace |
title_full_unstemmed | How Personality, Emotions and Situational Characteristics Affect Learning from Social Interactions in the Workplace |
title_short | How Personality, Emotions and Situational Characteristics Affect Learning from Social Interactions in the Workplace |
title_sort | how personality, emotions and situational characteristics affect learning from social interactions in the workplace |
topic | Original Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647763/ https://www.ncbi.nlm.nih.gov/pubmed/36406797 http://dx.doi.org/10.1007/s12186-022-09303-w |
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