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Sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment

INTRODUCTION: Food sensitization is a first and strong indicator of immune deviation in the progression to other allergic conditions. Sensitization to food or other allergens and related inflammation during critical windows of infant development may adversely affect neurodevelopmental milestones. Ho...

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Autores principales: Rodriguez, Nicole, Tessier, Carmen A., Mandhane, Piushkumar J., Pei, Jacqueline, Simons, Elinor, Moraes, Theo J., Turvey, Stuart E., Subbarao, Padmaja, Kozyrskyj, Anita L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9648178/
https://www.ncbi.nlm.nih.gov/pubmed/36389362
http://dx.doi.org/10.3389/fped.2022.734428
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author Rodriguez, Nicole
Tessier, Carmen A.
Mandhane, Piushkumar J.
Pei, Jacqueline
Simons, Elinor
Moraes, Theo J.
Turvey, Stuart E.
Subbarao, Padmaja
Kozyrskyj, Anita L.
author_facet Rodriguez, Nicole
Tessier, Carmen A.
Mandhane, Piushkumar J.
Pei, Jacqueline
Simons, Elinor
Moraes, Theo J.
Turvey, Stuart E.
Subbarao, Padmaja
Kozyrskyj, Anita L.
author_sort Rodriguez, Nicole
collection PubMed
description INTRODUCTION: Food sensitization is a first and strong indicator of immune deviation in the progression to other allergic conditions. Sensitization to food or other allergens and related inflammation during critical windows of infant development may adversely affect neurodevelopmental milestones. However, additional research is needed to test this association further. METHODS: Associations between atopic (any food or aeroallergen) or food sensitization (specific to egg, soybean, peanut, and milk) at age 1 year and neurodevelopment up to 2 years of age were evaluated in the national CHILD Cohort Study, with a secondary aim examining whether these associations were sex-specific. Food and atopic sensitization were assessed by skin prick tests (SPT) in 1-year-old infants, with neurodevelopment assessed using the cognitive, language, motor, and social-emotional subscales of the Bayley Scales of Infant Development (BSID-III) administered at 1 and 2 years of age. RESULTS: Atopic sensitization was present among 16.4% of infants, while 13.4% had food sensitizations. Only socioemotional scores reached statistical significance among the four BSID-III domains. Both atopic and food sensitization at 1 year of age was associated with lower social-emotional scores, independent of the infant's ethnicity. These findings were sex-specific and only observed among boys, among whom social-emotional scores were lowered by 5 points if atopic sensitization was present (−5.22 [95% CI: −9.96, −0.47], p = 0.03) or if food sensitization was present (−4.85 [95% CI: −9.82,0.11], p = 0.06). Similar results were observed using the standard SPT cut-off of ≥3 mm — for atopic sensitization (−5.17 [95% CI: −11.14, −0.80], p = 0.09) and for food sensitization (−4.61 [95% CI: −10.96, 1.74], p = 0.15). CONCLUSION: In our study of term infants, we found an inverse, cross-sectional association between atopic and food sensitization status and social-emotional development scores in male children but not female children.
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spelling pubmed-96481782022-11-15 Sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment Rodriguez, Nicole Tessier, Carmen A. Mandhane, Piushkumar J. Pei, Jacqueline Simons, Elinor Moraes, Theo J. Turvey, Stuart E. Subbarao, Padmaja Kozyrskyj, Anita L. Front Pediatr Pediatrics INTRODUCTION: Food sensitization is a first and strong indicator of immune deviation in the progression to other allergic conditions. Sensitization to food or other allergens and related inflammation during critical windows of infant development may adversely affect neurodevelopmental milestones. However, additional research is needed to test this association further. METHODS: Associations between atopic (any food or aeroallergen) or food sensitization (specific to egg, soybean, peanut, and milk) at age 1 year and neurodevelopment up to 2 years of age were evaluated in the national CHILD Cohort Study, with a secondary aim examining whether these associations were sex-specific. Food and atopic sensitization were assessed by skin prick tests (SPT) in 1-year-old infants, with neurodevelopment assessed using the cognitive, language, motor, and social-emotional subscales of the Bayley Scales of Infant Development (BSID-III) administered at 1 and 2 years of age. RESULTS: Atopic sensitization was present among 16.4% of infants, while 13.4% had food sensitizations. Only socioemotional scores reached statistical significance among the four BSID-III domains. Both atopic and food sensitization at 1 year of age was associated with lower social-emotional scores, independent of the infant's ethnicity. These findings were sex-specific and only observed among boys, among whom social-emotional scores were lowered by 5 points if atopic sensitization was present (−5.22 [95% CI: −9.96, −0.47], p = 0.03) or if food sensitization was present (−4.85 [95% CI: −9.82,0.11], p = 0.06). Similar results were observed using the standard SPT cut-off of ≥3 mm — for atopic sensitization (−5.17 [95% CI: −11.14, −0.80], p = 0.09) and for food sensitization (−4.61 [95% CI: −10.96, 1.74], p = 0.15). CONCLUSION: In our study of term infants, we found an inverse, cross-sectional association between atopic and food sensitization status and social-emotional development scores in male children but not female children. Frontiers Media S.A. 2022-09-06 /pmc/articles/PMC9648178/ /pubmed/36389362 http://dx.doi.org/10.3389/fped.2022.734428 Text en Copyright © 2022 Rodriguez, Tessier, Mandhane, Pei, Simons, Moraes, Turvey, Subbarao and Kozyrskyj. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Pediatrics
Rodriguez, Nicole
Tessier, Carmen A.
Mandhane, Piushkumar J.
Pei, Jacqueline
Simons, Elinor
Moraes, Theo J.
Turvey, Stuart E.
Subbarao, Padmaja
Kozyrskyj, Anita L.
Sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment
title Sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment
title_full Sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment
title_fullStr Sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment
title_full_unstemmed Sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment
title_short Sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment
title_sort sex-specific associations among infant food and atopic sensitizations and infant neurodevelopment
topic Pediatrics
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9648178/
https://www.ncbi.nlm.nih.gov/pubmed/36389362
http://dx.doi.org/10.3389/fped.2022.734428
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