Cargando…
Machine learning-assisted analysis for agronomic dataset of 49 Balangu (Lallemantia iberica L.) ecotypes from different regions of Iran
The Balangu (Lallemantia iberica) species have a high gastronomical impact in the Middle East and Balkan region. It is widely used in the local food industry, such as confectionery, edible oil, and protein food. In this study, 49 ecotypes were collected from different regions of Iran. 37 agronomic t...
Autores principales: | Shafagh-Kolvanagh, Jalil, Dehghanian, Hassan, Mohammadi-Nassab, Adel Dabbagh, Moghaddam, Mohammad, Raei, Yaegoob, Salmasi, Saeid Zehtab, Samimifar, Peyvand, Abdoli, Soheila, Gholizadeh-Khajeh, Behnam |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9649721/ https://www.ncbi.nlm.nih.gov/pubmed/36357455 http://dx.doi.org/10.1038/s41598-022-23335-1 |
Ejemplares similares
-
Hypocholesterolemic effects of Balangu (Lallemantia royleana) seeds in the rabbits fed on a cholesterol-containing diet
por: Ghannadi, Alireza, et al.
Publicado: (2015) -
Biological Response of Lallemantia iberica to Brassinolide Treatment under Different Watering Conditions
por: Naservafaei, Saeid, et al.
Publicado: (2021) -
In vitro regeneration and Agrobacterium-mediated genetic transformation of Dragon’s Head plant (Lallemantia iberica)
por: Ebrahimzadegan, Rahman, et al.
Publicado: (2022) -
Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring
por: Taghinia, Pouya, et al.
Publicado: (2021) -
Intercropping System and N(2) Fixing Bacteria Can Increase Land Use Efficiency and Improve the Essential Oil Quantity and Quality of Sweet Basil (Ocimum basilicum L.)
por: Kordi, Sajad, et al.
Publicado: (2020)