Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats

Pure oats in gluten-free diets (GFD) represent important nutritional benefits for people suffering from celiac disease (CD). However, oat cultivars do not contain the typical CD-related wheat gliadin analog polypeptides. Emerging evidence suggests that oat cultivars containing gluten-like epitopes i...

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Detalles Bibliográficos
Autores principales: Gell, Gyöngyvér, Karsai, Ildikó, Berki, Zita, Horváth, Ádám, Florides, Christakis George, Birinyi, Zsófia, Nagy-Réder, Dalma, Varga, Balázs, Cseh, András, Békés, Ferenc, Veisz, Ottó
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650003/
https://www.ncbi.nlm.nih.gov/pubmed/36387597
http://dx.doi.org/10.1016/j.crfs.2022.10.032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650003/
https://www.ncbi.nlm.nih.gov/pubmed/36387597
http://dx.doi.org/10.1016/j.crfs.2022.10.032

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