Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

Allium sativum L. (Garlic) is a fragrant herb and tuber-derived spice that is one of the most sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases around the world. An array of pharmacological attributes such as antioxidant, hypoglycemic, anti-inflammatory, antihyp...

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Detalles Bibliográficos
Autores principales: Tudu, Champa Keeya, Dutta, Tusheema, Ghorai, Mimosa, Biswas, Protha, Samanta, Dipu, Oleksak, Patrik, Jha, Niraj Kumar, Kumar, Manoj, Radha, Proćków, Jarosław, Pérez de la Lastra, José M., Dey, Abhijit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650110/
https://www.ncbi.nlm.nih.gov/pubmed/36386956
http://dx.doi.org/10.3389/fnut.2022.929554

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