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Oral cancer patients experience mechanical and chemical sensitivity at the site of the cancer
INTRODUCTION: Oral cancer patients suffer severe chronic and mechanically-induced pain at the site of the cancer. Our clinical experience is that oral cancer patients report new sensitivity to spicy foods. We hypothesized that in cancer patients, mechanical and chemical sensitivity would be greater...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650819/ https://www.ncbi.nlm.nih.gov/pubmed/36368973 http://dx.doi.org/10.1186/s12885-022-10282-3 |
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author | Sawicki, Caroline M. Janal, Malvin N. Nicholson, Samuel J. Wu, Angie K. Schmidt, Brian L. Albertson, Donna G. |
author_facet | Sawicki, Caroline M. Janal, Malvin N. Nicholson, Samuel J. Wu, Angie K. Schmidt, Brian L. Albertson, Donna G. |
author_sort | Sawicki, Caroline M. |
collection | PubMed |
description | INTRODUCTION: Oral cancer patients suffer severe chronic and mechanically-induced pain at the site of the cancer. Our clinical experience is that oral cancer patients report new sensitivity to spicy foods. We hypothesized that in cancer patients, mechanical and chemical sensitivity would be greater when measured at the cancer site compared to a contralateral matched normal site. METHODS: We determined mechanical pain thresholds (MPT) on the right and left sides of the tongue of 11 healthy subjects, and at the cancer and contralateral matched normal site in 11 oral cancer patients in response to von Frey filaments in the range of 0.008 to 300 g (normally not reported as painful). We evaluated chemical sensitivity in 13 healthy subjects and seven cancer patients, who rated spiciness/pain on a visual analog scale in response to exposure to six paper strips impregnated with capsaicin (0–10 mM). RESULTS: Mechanical detection thresholds (MDT) were recorded for healthy subjects, but not MPTs. By contrast, MPTs were measured at the site of the cancer in oral cancer patients (7/11 patients). No MPTs were measured at the cancer patients’ contralateral matched normal sites. Measured MPTs were correlated with patients’ responses to the University of California Oral Cancer Pain Questionnaire. Capsaicin sensitivity at the site of the cancer was evident in cancer patients by a leftward shift of the cancer site capsaicin dose-response curve compared to that of the patient’s contralateral matched normal site. We detected no difference in capsaicin sensitivity on the right and left sides of tongues of healthy subjects. CONCLUSIONS: Mechanical and chemical sensitivity testing was well tolerated by the majority of oral cancer patients. Sensitivity is greater at the site of the cancer than at a contralateral matched normal site. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12885-022-10282-3. |
format | Online Article Text |
id | pubmed-9650819 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-96508192022-11-15 Oral cancer patients experience mechanical and chemical sensitivity at the site of the cancer Sawicki, Caroline M. Janal, Malvin N. Nicholson, Samuel J. Wu, Angie K. Schmidt, Brian L. Albertson, Donna G. BMC Cancer Research INTRODUCTION: Oral cancer patients suffer severe chronic and mechanically-induced pain at the site of the cancer. Our clinical experience is that oral cancer patients report new sensitivity to spicy foods. We hypothesized that in cancer patients, mechanical and chemical sensitivity would be greater when measured at the cancer site compared to a contralateral matched normal site. METHODS: We determined mechanical pain thresholds (MPT) on the right and left sides of the tongue of 11 healthy subjects, and at the cancer and contralateral matched normal site in 11 oral cancer patients in response to von Frey filaments in the range of 0.008 to 300 g (normally not reported as painful). We evaluated chemical sensitivity in 13 healthy subjects and seven cancer patients, who rated spiciness/pain on a visual analog scale in response to exposure to six paper strips impregnated with capsaicin (0–10 mM). RESULTS: Mechanical detection thresholds (MDT) were recorded for healthy subjects, but not MPTs. By contrast, MPTs were measured at the site of the cancer in oral cancer patients (7/11 patients). No MPTs were measured at the cancer patients’ contralateral matched normal sites. Measured MPTs were correlated with patients’ responses to the University of California Oral Cancer Pain Questionnaire. Capsaicin sensitivity at the site of the cancer was evident in cancer patients by a leftward shift of the cancer site capsaicin dose-response curve compared to that of the patient’s contralateral matched normal site. We detected no difference in capsaicin sensitivity on the right and left sides of tongues of healthy subjects. CONCLUSIONS: Mechanical and chemical sensitivity testing was well tolerated by the majority of oral cancer patients. Sensitivity is greater at the site of the cancer than at a contralateral matched normal site. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12885-022-10282-3. BioMed Central 2022-11-11 /pmc/articles/PMC9650819/ /pubmed/36368973 http://dx.doi.org/10.1186/s12885-022-10282-3 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Sawicki, Caroline M. Janal, Malvin N. Nicholson, Samuel J. Wu, Angie K. Schmidt, Brian L. Albertson, Donna G. Oral cancer patients experience mechanical and chemical sensitivity at the site of the cancer |
title | Oral cancer patients experience mechanical and chemical sensitivity at the site of the cancer |
title_full | Oral cancer patients experience mechanical and chemical sensitivity at the site of the cancer |
title_fullStr | Oral cancer patients experience mechanical and chemical sensitivity at the site of the cancer |
title_full_unstemmed | Oral cancer patients experience mechanical and chemical sensitivity at the site of the cancer |
title_short | Oral cancer patients experience mechanical and chemical sensitivity at the site of the cancer |
title_sort | oral cancer patients experience mechanical and chemical sensitivity at the site of the cancer |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650819/ https://www.ncbi.nlm.nih.gov/pubmed/36368973 http://dx.doi.org/10.1186/s12885-022-10282-3 |
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