Garvicin Q: characterization of biosynthesis and mode of action

Bacteriocins are ribosomally synthesized antimicrobial peptides, that either kill target bacteria or inhibit their growth. Bacteriocins are used in food preservation and are of increasing interest as potential alternatives to conventional antibiotics. In the present study, we show that Lactococcus p...

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Detalles Bibliográficos
Autores principales: Desiderato, Christian K., Hasenauer, Katharina M., Reich, Sebastian J., Goldbeck, Oliver, Holivololona, Lalaina, Ovchinnikov, Kirill V., Reiter, Alexander, Oldiges, Marco, Diep, Dzung B., Eikmanns, Bernhard J., Riedel, Christian U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9652874/
https://www.ncbi.nlm.nih.gov/pubmed/36368990
http://dx.doi.org/10.1186/s12934-022-01952-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9652874/
https://www.ncbi.nlm.nih.gov/pubmed/36368990
http://dx.doi.org/10.1186/s12934-022-01952-9

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