Cargando…

Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of Anthyllis vulneraria Extracts

In the current work, the leaf and flower extracts of Anthyllis vulneraria were evaluated for their chemical characterization using HPLC-MS and for their radical scavenging capacity toward methoxy radicals produced by a Fenton-type reaction using an electron paramagnetic resonance (EPR) spectroscopy...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ouerfelli, Manel, Metón, Isidoro, Codina-Torrella, Idoia, Almajano, María Pilar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653624/ https://www.ncbi.nlm.nih.gov/pubmed/36364322 http://dx.doi.org/10.3390/molecules27217495

Ejemplares similares

Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers
por: Ouerfelli, Manel, et al.
Publicado: (2018)

Antibacterial and Antiproliferative Activities of Azadirachta indica Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability
por: Ouerfelli, Manel, et al.
Publicado: (2022)

The acclimatization strategies of kidney vetch (Anthyllis vulneraria L.) to Pb toxicity
por: Piwowarczyk, Barbara, et al.
Publicado: (2018)

Genetic diversity and differentiation of populations of Anthyllis vulneraria along elevational and latitudinal gradients
por: Daco, Laura, et al.
Publicado: (2022)

New microsatellite markers for Anthyllis vulneraria (Fabaceae), analyzed with Spreadex gel electrophoresis(1)
por: Kesselring, Halil, et al.
Publicado: (2013)

Altitude and latitude have different effects on population characteristics of the widespread plant Anthyllis vulneraria
por: Daco, Laura, et al.
Publicado: (2021)

The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage
por: Villasante, Juliana, et al.
Publicado: (2020)

Structural Adaptation and Physiological Mechanisms in the Leaves of Anthyllis vulneraria L. from Metallicolous and Non-Metallicolous Populations
por: Sujkowska-Rybkowska, Marzena, et al.
Publicado: (2020)

Arbuscular Mycorrhizal Fungi as an Important Factor Enabling the Adaptation of Anthyllis vulneraria L. to Zn-Pb-Polluted Tailings
por: Sujkowska-Rybkowska, Marzena, et al.
Publicado: (2023)

Antioxidant and Antiradical Activities of Hibiscus sabdariffa L. Extracts Encapsulated in Calcium Alginate Spheres
por: Bevan, Pascal, et al.
Publicado: (2023)

Potential of Rhizobia Nodulating Anthyllis vulneraria L. from Ultramafic Soil as Plant Growth Promoting Bacteria Alleviating Nickel Stress in Arabidopsis thaliana L.
por: Sujkowska-Rybkowska, Marzena, et al.
Publicado: (2022)

Brewing By-Products as a Source of Natural Antioxidants for Food Preservation
por: Codina-Torrella, Idoia, et al.
Publicado: (2021)

Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)
por: Villasante, Juliana, et al.
Publicado: (2018)

Chitosan-Based Drug Delivery System: Applications in Fish Biotechnology
por: Wu, Yuanbing, et al.
Publicado: (2020)

Chitosan-Based Sustained Expression of Sterol Regulatory Element-Binding Protein 1a Stimulates Hepatic Glucose Oxidation and Growth in Sparus aurata
por: Rashidpour, Ania, et al.
Publicado: (2023)

Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review
por: Hidalgo, Gádor-Indra, et al.
Publicado: (2017)

Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties
por: Ouerfelli, Manel, et al.
Publicado: (2019)

In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods
por: Villasante, Juliana, et al.
Publicado: (2019)

Effect of the Harvest Season of Anthyllis henoniana Stems on Antioxidant and Antimicrobial Activities: Phytochemical Profiling of Their Ethyl Acetate Extracts
por: Ayachi, Amani, et al.
Publicado: (2023)

Anthyllis apennina (Fabaceae), a new species from central Apennine (Italy)
por: Conti, Fabio, et al.
Publicado: (2021)

A transcriptomic approach to study the effect of long-term starvation and diet composition on the expression of mitochondrial oxidative phosphorylation genes in gilthead sea bream (Sparus aurata)
por: Silva-Marrero, Jonás I., et al.
Publicado: (2017)

Phytochemical Screening and Antidiabetic, Antihyperlipidemic, and Antioxidant Properties of Anthyllis henoniana (Coss.) Flowers Extracts in an Alloxan-Induced Rats Model of Diabetes
por: Ben Younes, Ameur, et al.
Publicado: (2018)

Anti-Inflammatory and Antiproliferative Properties of Sweet Cherry Phenolic-Rich Extracts
por: Gonçalves, Ana C., et al.
Publicado: (2022)

Characterization of Phenolic Compounds and Antiproliferative Effects of Salvia pomifera and Salvia fruticosa Extracts
por: Koutsoulas, Antonios, et al.
Publicado: (2019)

Synthesis and Antiproliferative Activity of New Cyclodiprenyl Phenols against Select Cancer Cell Lines
por: Said, Bastián, et al.
Publicado: (2018)

Total Phenolic and Flavonoid Contents of Aqueous Extract of Stinging Nettle and In Vitro Antiproliferative Effect on Hela and BT-474 Cell Lines
por: Fattahi, Sadegh, et al.
Publicado: (2014)

Phytochemical Profiles, Antioxidant Activity and Antiproliferative Mechanism of Rhodiola rosea L. Phenolic Extract
por: Zhang, Sheng, et al.
Publicado: (2022)

Antioxidant and Antiproliferative Activities of Phenolic Extracts of Eriobotrya japonica (Thunb.) Lindl. Fruits and Leaves
por: Pawłowska, Agata Maria, et al.
Publicado: (2023)

Optimized Chemical Extraction Methods of Antimicrobial Peptides from Roots and Leaves of Extremophilic Plants: Anthyllis sericea and Astragalus armatus Collected from the Tunisian Desert
por: Ben Brahim, Raoua, et al.
Publicado: (2022)

Modification of Growth and Physiological Response of Coastal Dune Species Anthyllis maritima to Sand Burial by Rhizobial Symbiosis and Salinity
por: Gaile, Laura, et al.
Publicado: (2021)

Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
por: Mišković Špoljarić, Katarina, et al.
Publicado: (2023)

Food for honeybees? Pollinators and seed set of Anthyllis barba-jovis L. (Fabaceae) in arid coastal areas of the Mediterranean basin
por: Benelli, Giovanni, et al.
Publicado: (2017)

Xth EPR Workshop on Applications of EPR in Biology and Medicine
por: Sarna, Tadeusz, et al.
Publicado: (2017)

Accurate Extraction of Nanometer Distances in Multimers by Pulse EPR
por: Valera, Silvia, et al.
Publicado: (2016)

In Vitro Study of the Anticancer Effects of Biotechnological Extracts of the Endangered Plant Species Satureja Khuzistanica
por: Khojasteh, Abbas, et al.
Publicado: (2019)

Pulse dipolar EPR for determining nanomolar binding affinities
por: Ackermann, Katrin, et al.
Publicado: (2022)

The Administration of Chitosan-Tripolyphosphate-DNA Nanoparticles to Express Exogenous SREBP1a Enhances Conversion of Dietary Carbohydrates into Lipids in the Liver of Sparus aurata
por: Silva-Marrero, Jonás I., et al.
Publicado: (2019)

EPR Everywhere
por: Biller, Joshua R., et al.
Publicado: (2021)

Polyphenols extract from lotus seedpod (Nelumbo nucifera Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities
por: Shen, Yingbin, et al.
Publicado: (2019)

Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
por: Velderrain-Rodríguez, Gustavo R., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_d9fvlj109pltderobvp789evia