Cargando…

The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities

SIMPLE SUMMARY: In recent years, there has been growing interest in the use of thyme and oregano essential oils in feed formulations to promote growth in chicken broilers. Thyme and oregano essential oils are considered promising ingredients to replace antibiotics as growth promotors. The aim of thi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zaazaa, Ahmed, Mudalal, Samer, Alzuheir, Ibrahim, Samara, Maen, Jalboush, Nasr, Fayyad, Adnan, Petracci, Massimiliano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653697/ https://www.ncbi.nlm.nih.gov/pubmed/36359189 http://dx.doi.org/10.3390/ani12213065

Ejemplares similares

Effects of Black Cumin Seed (Nigella sativa) and Coconut Meals (Cocos nucifera) on Broiler Performance and Cecal Microbiota
por: Zaazaa, Ahmed, et al.
Publicado: (2023)

Phylogenetic analysis and pathological characterization of fowl adenovirus isolated during inclusion body hepatitis outbreak in Tubas, Palestine
por: Alzuheir, Ibrahim Mahmoud, et al.
Publicado: (2021)

No evidence of Rift Valley fever antibodies in veterinarians and sheep in Northern Palestine
por: Alzuheir, Ibrahim, et al.
Publicado: (2022)

Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities
por: Mudalal, Samer, et al.
Publicado: (2022)

Effects of a Combination of Thyme and Oregano Essential Oils on TNBS-Induced Colitis in Mice
por: Bukovská, Alexandra, et al.
Publicado: (2007)

Savory, Oregano and Thyme Essential Oil Mixture (HerbELICO(®)) Counteracts Helicobacter pylori
por: Nikolić, Ivan, et al.
Publicado: (2023)

Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils
por: Cao, Thi Luyen, et al.
Publicado: (2018)

Bioactive Properties of Nanofibres Based on Concentrated Collagen Hydrolysate Loaded with Thyme and Oregano Essential Oils
por: Berechet, Mariana Daniela, et al.
Publicado: (2020)

Protection and Disinfection Activities of Oregano and Thyme Essential Oils Encapsulated in Poly(ε-caprolactone) Nanocapsules
por: Hofbauerová, Monika, et al.
Publicado: (2023)

Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano
por: Milenković, Lidija, et al.
Publicado: (2021)

Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens †
por: Granata, Giuseppe, et al.
Publicado: (2021)

Higher Resistance of Yersinia enterocolitica in Comparison to Yersinia pseudotuberculosis to Antibiotics and Cinnamon, Oregano and Thyme Essential Oils
por: Hulankova, Radka
Publicado: (2022)

Effects of oregano essential oil as an antibiotic growth promoter alternative on growth performance, antioxidant status, and intestinal health of broilers
por: Zhang, L.Y., et al.
Publicado: (2021)

Agar Plate Methods for Assessing the Antibacterial Activity of Thyme and Oregano Essential Oils against S. epidermidis and E. coli
por: Mollea, Chiara, et al.
Publicado: (2022)

Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat
por: Gaba, Abdul Basit M., et al.
Publicado: (2022)

In Vitro Antioxidant, Antimicrobial, Anticoccidial, and Anti-Inflammatory Study of Essential Oils of Oregano, Thyme, and Sage from Epirus, Greece
por: Sidiropoulou, Erasmia, et al.
Publicado: (2022)

An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex–Centroid Mixture Design
por: Torres Neto, Luiz, et al.
Publicado: (2022)

Oregano Oil Combined with Macleaya Cordata Oral Solution Improves the Growth Performance and Immune Response of Broilers
por: Zhang, Cheng, et al.
Publicado: (2022)

Seroprevalence and risk factors of West Nile virus infection in veterinarians and horses in Northern Palestine
por: Alzuheir, Ibrahim, et al.
Publicado: (2021)

First report of mobile colistin resistance gene mcr-1 in avian pathogenic Escherichia coli isolated from turkeys in the Gaza Strip, Palestine
por: Thabet, Ahmed M., et al.
Publicado: (2023)

Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress
por: Kalaitsidis, Konstantinos, et al.
Publicado: (2021)

Effect of supplemental glycerol monolaurate and oregano essential oil blend on the growth performance, intestinal morphology, and amino acid digestibility of broiler chickens
por: Amer, Shimaa A., et al.
Publicado: (2021)

Effects of Irrigation with Different Sources of Water on Growth, Yield and Essential Oil Compounds in Oregano
por: Virga, Giuseppe, et al.
Publicado: (2020)

Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis
por: Zaid, Amal, et al.
Publicado: (2020)

Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens
por: Gordillo Jaramillo, Francisco Xavier, et al.
Publicado: (2021)

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
por: Hernández-Coronado, Ana Cecilia, et al.
Publicado: (2019)

Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities
por: Soglia, Francesca, et al.
Publicado: (2020)

Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions
por: Baldi, Giulia, et al.
Publicado: (2021)

Effect of Essential Oil of Thyme (Thymus vulgaris L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS(®)) on Growth Performance and Carcass Characteristics of Male Broilers
por: Amouei, Hossein, et al.
Publicado: (2021)

Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil
por: Perales‐Jasso, Yessica J., et al.
Publicado: (2018)

A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles
por: Soglia, F., et al.
Publicado: (2021)

Oregano Essential Oils Mediated Intestinal Microbiota and Metabolites and Improved Growth Performance and Intestinal Barrier Function in Sheep
por: Jia, Li, et al.
Publicado: (2022)

Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniae
por: Fournomiti, Maria, et al.
Publicado: (2015)

Formulation and Characterization of Potential Antifungal Oleogel with Essential Oil of Thyme
por: Kasparaviciene, Giedre, et al.
Publicado: (2018)

Susceptibility of Fluconazole-Resistant Candida albicans to Thyme Essential Oil
por: Alshaikh, Najla A, et al.
Publicado: (2021)

Oregano essential oil as vinegar substitute in pork chorizo formulation
por: Charles Aviles, Juan Carlos, et al.
Publicado: (2019)

Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties
por: Leyva-López, Nayely, et al.
Publicado: (2017)

Upgrading the Transdermal Biomedical Capabilities of Thyme Essential Oil Nanoemulsions Using Amphiphilic Oligochitosan Vehicles
por: Nasr, Ali M., et al.
Publicado: (2022)

Growth, Carcass Composition, Haematology and Immunity of Broilers Supplemented with Sumac Berries (Rhus coriaria L.) and Thyme (Thymus vulgaris)
por: Ahmadian, Amir, et al.
Publicado: (2020)

Dietary oregano aqueous extract improves growth performance and intestinal health of broilers through modulating gut microbial compositions
por: Zhang, Fan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_fmooqc1cte88kor5heueuec7jk