Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation

The effect of low-intensity sonication treatment on cell growth, ε-polylysine (ε-PL) yield and its biological mechanism were investigated, using a 3-L-jar fermenter coupled with an in situ ultrasonic slot with a Streptomyces albulus strain SAR 14-116. Under ultrasonic conditions (28 kHz, 0.37 W cm(−...

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Detalles Bibliográficos
Autores principales: Xiang, Jiahui, Dabbour, Mokhtar, Gao, Xianli, Mintah, Benjamin Kumah, Yang, Yao, Ren, Wenbin, He, Ronghai, Dai, Chunhua, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653886/
https://www.ncbi.nlm.nih.gov/pubmed/36360139
http://dx.doi.org/10.3390/foods11213525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653886/
https://www.ncbi.nlm.nih.gov/pubmed/36360139
http://dx.doi.org/10.3390/foods11213525

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