Summer Buffalo Milk Produced in China: A Desirable Diet Enriched in Polyunsaturated Fatty Acids and Amino Acids

The objective of the study was to compare and reveal differences in basic chemical parameters, fatty acids, amino acids, and lipid quality indices of crossbred buffalo (swamp x river type) milk produced in summer and winter. The buffalo milk samples were collected in summer (Jul–Aug) and winter (Dec...

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Detalles Bibliográficos
Autores principales: Nie, Pei, Pan, Bin, Ahmad, Muhammd Jamil, Zhang, Xinxin, Chen, Chao, Yao, Zhiqiu, Lv, Haimiao, Wei, Ke, Yang, Liguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654212/
https://www.ncbi.nlm.nih.gov/pubmed/36360088
http://dx.doi.org/10.3390/foods11213475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654212/
https://www.ncbi.nlm.nih.gov/pubmed/36360088
http://dx.doi.org/10.3390/foods11213475

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