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Summer Buffalo Milk Produced in China: A Desirable Diet Enriched in Polyunsaturated Fatty Acids and Amino Acids
The objective of the study was to compare and reveal differences in basic chemical parameters, fatty acids, amino acids, and lipid quality indices of crossbred buffalo (swamp x river type) milk produced in summer and winter. The buffalo milk samples were collected in summer (Jul–Aug) and winter (Dec...
Autores principales: | Nie, Pei, Pan, Bin, Ahmad, Muhammd Jamil, Zhang, Xinxin, Chen, Chao, Yao, Zhiqiu, Lv, Haimiao, Wei, Ke, Yang, Liguo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654212/ https://www.ncbi.nlm.nih.gov/pubmed/36360088 http://dx.doi.org/10.3390/foods11213475 |
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