Propionate and Butyrate Inhibit Biofilm Formation of Salmonella Typhimurium Grown in Laboratory Media and Food Models

Salmonella is among the most frequently isolated foodborne pathogens, and biofilm formed by Salmonella poses a potential threat to food safety. Short-chain fatty acids (SCFAs), especially propionate and butyrate, have been demonstrated to exhibit a beneficial effect on promoting intestinal health an...

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Detalles Bibliográficos
Autores principales: Liu, Jiaxiu, Zhu, Wenxiu, Qin, Ningbo, Ren, Xiaomeng, Xia, Xiaodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654251/
https://www.ncbi.nlm.nih.gov/pubmed/36360105
http://dx.doi.org/10.3390/foods11213493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654251/
https://www.ncbi.nlm.nih.gov/pubmed/36360105
http://dx.doi.org/10.3390/foods11213493

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