Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM)

At present, the problem of identifying and controlling different types of Mechanically Separated Meat (MSM) is a very important practical issue in the meat industry. To address this challenge, the authors propose a new, analytical method for the discrimination and characterization of MSM that uses d...

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Detalles Bibliográficos
Autores principales: Kiełczyński, Piotr, Szymański, Piotr, Szalewski, Marek, Wieja, Krzysztof, Balcerzak, Andrzej, Ptasznik, Stanisław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654400/
https://www.ncbi.nlm.nih.gov/pubmed/36364426
http://dx.doi.org/10.3390/molecules27217600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654400/
https://www.ncbi.nlm.nih.gov/pubmed/36364426
http://dx.doi.org/10.3390/molecules27217600

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