The Effect of Deep Frying French Fries and Two Types of Iberian Pork on the Characteristics of Extra Virgin Olive Oil and the Fried Products

Although deep frying is widely used, little is known about the effect of frying different meats on the frying oil. The aims of this study were to investigate whether the pork type influences the characteristics of the frying oil, to compare any effects with those of French fries, and to research whe...

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Detalles Bibliográficos
Autores principales: Carrapiso, Ana Isabel, Otero-Bazago, Eva María, Gil-Amado, José Ángel, Martín, Lourdes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654403/
https://www.ncbi.nlm.nih.gov/pubmed/36360007
http://dx.doi.org/10.3390/foods11213394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654403/
https://www.ncbi.nlm.nih.gov/pubmed/36360007
http://dx.doi.org/10.3390/foods11213394

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