Cargando…

The Role of Dietary Patterns and Dietary Quality on Body Composition of Adolescents in Chinese College

There is limited evidence regarding the effects of dietary pattern and dietary quality on the risk of unhealthy weight status and related body composition in Chinese adolescence. In particular, studies using bioelectrical impedance analyzer (BIA) in these subjects are rare. The aim of this study was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Hongrui, Li, Dajun, Wang, Xianyun, Ding, Huini, Wu, Qinghua, Li, Haojun, Wang, Xuan, Li, Kaifeng, Xiao, Rong, Yu, Kang, Xi, Yuandi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654524/ https://www.ncbi.nlm.nih.gov/pubmed/36364805 http://dx.doi.org/10.3390/nu14214544

Ejemplares similares

Association of Dietary Inflammatory Potential with Blood Inflammation: The Prospective Markers on Mild Cognitive Impairment
por: Wang, Xuan, et al.
Publicado: (2022)

The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment
por: Wang, Xuan, et al.
Publicado: (2022)

Relationship Between Dietary Patterns and Chronic Diseases in Rural Population: Management Plays an Important Role in the Link
por: Li, Tiantian, et al.
Publicado: (2022)

Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination
por: Li, Hongrui, et al.
Publicado: (2023)

Correlation between Mild Cognitive Impairment and Sarcopenia: The Prospective Role of Lipids and Basal Metabolic Rate in the Link
por: Wang, Xuan, et al.
Publicado: (2022)

Effects of dietary macronutrients and body composition on glucose homeostasis in mice
por: Hu, Sumei, et al.
Publicado: (2020)

Dietary Calcium but Not Elemental Calcium from Supplements Is Associated with Body Composition and Obesity in Chinese Women
por: Huang, Lina, et al.
Publicado: (2011)

The comparison in daily intake of nutrients, dietary habits and body composition of female college students by body mass index
por: Ko, Myung-Soo
Publicado: (2007)

Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study
por: Chen, Gengdong, et al.
Publicado: (2021)

Predictive Roles of Basal Metabolic Rate and Body Water Distribution in Sarcopenia and Sarcopenic Obesity: The link to Carbohydrates
por: Guan, Lizheng, et al.
Publicado: (2022)

Association between the prudent dietary pattern and blood pressure in Chinese adults is partially mediated by body composition
por: Chen, Mengxue, et al.
Publicado: (2023)

Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake
por: Wang, Jing, et al.
Publicado: (2018)

The Protective Effects of Zeaxanthin on Amyloid-β Peptide 1–42-Induced Impairment of Learning and Memory Ability in Rats
por: Li, Xiaoying, et al.
Publicado: (2022)

Comparison of body image perception, nutrition knowledge, dietary attitudes, and dietary habits between Korean and Mongolian college students
por: Erdenebileg, Zolzaya, et al.
Publicado: (2018)

Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis
por: Xi, Qinghua, et al.
Publicado: (2023)

A cross-sectional analysis of dietary protein intake and body composition among Chinese Americans
por: Popp, Collin J., et al.
Publicado: (2019)

The association of dietary inflammatory potential with sarcopenia in Chinese community-dwelling older adults
por: Bian, Dongsheng, et al.
Publicado: (2023)

Effects of Dietary Protein on Body Composition in Exercising Individuals
por: Antonio, Jose, et al.
Publicado: (2020)

Associations of Social Jetlag with Dietary Behavior, Physical Activity and Obesity among Chinese Adolescents
por: Liang, Fang, et al.
Publicado: (2022)

Contemporary Chinese dietary pattern: Where are the hidden risks?
por: Xiang, Hong, et al.
Publicado: (2022)

Critique of the Chinese dietary guidelines on the consumption of cooking oils
por: Yan, Sisi, et al.
Publicado: (2020)

Similarities and differences in gut microbiome composition correlate with dietary patterns of Indian and Chinese adults
por: Jain, Abhishek, et al.
Publicado: (2018)

A comparison of bone mineral densities and body composition between Southeast Asia college students and Chinese college students
por: Liu, Peng, et al.
Publicado: (2016)

Dietary Patterns and Their Association with Body Composition and Cardiometabolic Markers in Children and Adolescents: Genobox Cohort
por: Latorre-Millán, Miriam, et al.
Publicado: (2020)

Dietary calcium affects body composition and lipid metabolism in rats
por: Alomaim, Haya, et al.
Publicado: (2019)

Total Dietary Antioxidant Capacity and Longitudinal Trajectories of Body Composition
por: van der Schaft, Niels, et al.
Publicado: (2020)

The association of dietary insulin load and dietary insulin index with body composition among professional soccer players and referees
por: Beba, Mohammad, et al.
Publicado: (2023)

Medicinal dietary plants of the Yi in Mile, Yunnan, China
por: Sun, Jingxian, et al.
Publicado: (2020)

Dietary behaviors and body image recognition of college students according to the self-rated health condition
por: Kim, Mi Joung, et al.
Publicado: (2008)

Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
por: Xi, Yuandi, et al.
Publicado: (2022)

Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
por: Xi, Yuandi, et al.
Publicado: (2023)

Food Habits, Dietary Intake, and Body Composition in Children with Cerebral Palsy
por: Kim, Hyo-Jung, et al.
Publicado: (2018)

Dietary Intake, Body Composition and Iron Status in Experienced and Elite Climbers
por: Gibson-Smith, Edward, et al.
Publicado: (2020)

Influence of Dietary Fat and Protein on Body Composition of Jersey Bull Calves
por: Bascom, S.A., et al.
Publicado: (2007)

Energy expenditure, body composition and dietary habits in progressive supranuclear palsy
por: Picillo, Marina, et al.
Publicado: (2021)

Maternal Dietary Fat Intake During Pregnancy and Newborn Body Composition
por: Damen, Natalie A., et al.
Publicado: (2021)

Dietary Intake, Body Composition and Performance of Professional Football Athletes in Slovenia
por: Macuh, Matjaž, et al.
Publicado: (2022)

Applying the Adjusted Chinese Dietary Balance Index-16 to Assess the Dietary Quality of Chinese Postpartum Lactating Mothers
por: Jiang, Junyue, et al.
Publicado: (2023)

Dietary patterns and gestational hypertension in nulliparous pregnant Chinese women: A CONSORT report
por: Chen, Xiaoju, et al.
Publicado: (2020)

Dietary calcium intake and food sources among Chinese adults in CNTCS
por: Huang, Feifei, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_v5l2p8mq79maec549i4rj5748n