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Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition

SIMPLE SUMMARY: Methane (CH(4)) produced by ruminants contributes as a source of anthropogenic greenhouse gases (GHG). Plant-derived bioactive compounds have been investigated for their potential to reduce CH(4) emissions from ruminant livestock. Garlic contains bioactive organosulphur compounds, wh...

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Detalles Bibliográficos
Autores principales:	Sari, Nurul Fitri, Ray, Partha, Rymer, Caroline, Kliem, Kirsty E., Stergiadis, Sokratis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654579/ https://www.ncbi.nlm.nih.gov/pubmed/36359121 http://dx.doi.org/10.3390/ani12212998

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