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农产品中脱氧雪腐镰刀菌烯醇的表面增强拉曼检测
Fungal toxins are secondary metabolites of fungi. Food is highly susceptible to contamination by various fungal species that produce fungal toxins during production and storage. Fungal toxins can cause either acute or chronic poisoning from long-term, low-dose ingestion. Therefore, fungal toxins hav...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Editorial board of Chinese Journal of Chromatography
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654612/ https://www.ncbi.nlm.nih.gov/pubmed/36351813 http://dx.doi.org/10.3724/SP.J.1123.2022.06021 |