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Chickpea (Cicer arietinum L.) Biology and Biotechnology: From Domestication to Biofortification and Biopharming

Chickpea (Cicer arietinum L.), the world’s second most consumed legume crop, is cultivated in more than 50 countries around the world. It is a boon for diabetics and is an excellent source of important nutrients such as vitamins A, C, E, K, B1–B3, B5, B6, B9 and minerals (Fe, Zn, Mg and Ca) which al...

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Detalles Bibliográficos
Autores principales:	Koul, Bhupendra, Sharma, Komal, Sehgal, Vrinda, Yadav, Dhananjay, Mishra, Meerambika, Bharadwaj, Chellapilla
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654780/ https://www.ncbi.nlm.nih.gov/pubmed/36365379 http://dx.doi.org/10.3390/plants11212926

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