Characterization of Abscisic Acid and Ethylene in Regulating the White Blush in Fresh-Cut Carrots

The surface of fresh-cut carrots is apt to white blush, however the physiological and molecular mechanism for this process is not yet fully understood. In this study, exogenous abscisic acid (ABA) and ethylene separately promoted and inhibited the white-blush formation after three days after treatme...

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Detalles Bibliográficos
Autores principales: Chen, Chichang, Wang, Ye, Xu, Li, Wang, Siwen, Chen, Xiangning, Shen, Yuanyue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654873/
https://www.ncbi.nlm.nih.gov/pubmed/36361578
http://dx.doi.org/10.3390/ijms232112788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654873/
https://www.ncbi.nlm.nih.gov/pubmed/36361578
http://dx.doi.org/10.3390/ijms232112788

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